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Canned Sardine Fish Soup
Canned sardine fish soup is always quick, simple, tasty, and plentiful. It’s a great lunch for the whole family, a dish that even a beginner cook can prepare. I make fish soups with various canned goods - sardines, saury, mackerel, and as a thickening agent, I can add any grain, small vermicelli, or not thicken it at all, to make the soup lighter.
Ingredients
Show ingredients
- canned sardine - 1 can;
- potato - 4-6 pcs;
- carrot - 1 pc;
- onion - 1 pc;
- vermicelli - 50 g;
- salt - to taste;
- black ground pepper - to taste;
- bay leaf - 1 pc;
- herbs - to taste.
Preparation
- Prepare all the necessary ingredients. Peel and rinse the potatoes, onion, and carrot.
- Cut the potatoes into small cubes.
- Finely chop the onion.
- Cut the carrot into thin strips or grate it on a coarse grater.
- Boil about 2 liters of water, add the potatoes, onion, and carrot. Cook over medium heat until the vegetables are halfway cooked.
- Then add the canned sardine to the pot, add salt, black ground pepper (or other spices you like), and the bay leaf. Cook for a few minutes.
- Then add a little vermicelli. It cooks quickly, so I add it when all the vegetables are already cooked, and the soup has a couple of minutes left to boil. Taste the soup for salt, add more if necessary.
- At the end of cooking, add finely chopped herbs, stir, cover the pot with a lid, and remove from heat.
Delicious canned sardine fish soup is ready. Serve with homemade croutons or toast spread with cream cheese. Enjoy your meal!
