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Canned salmon fish soup
You need to quickly prepare soup for lunch. This dish can be canned salmon fish soup with potatoes and rice. Such a soup can be cooked in thirty minutes and will surely please all family members. The ingredients for making such a hot dish are found in every home. Therefore, it won't be particularly difficult to prepare. Canned salmon fish soup with potatoes and rice turns out light and at the same time, filling.
Ingredients
Show ingredients
Ingredients for making canned salmon fish soup:
- potatoes – 4-5 pcs;
- carrot (medium) – 1 pcs;
- canned salmon – 1 can;
- onion (medium) – 1 pcs;
- rice – 60 g;
- allspice – 5 or 6 pcs;
- chili pepper – 5 or 6 pcs;
- parsley – 2-3 sprigs;
- bay leaf – 1 or 2 pcs;
- salt – to taste;
- vegetable oil – for frying vegetables;
- water – 1.5 l.
Preparation
- Prepare all the ingredients according to the list. Wash the rice five to seven times until the water becomes clear.
- Cut the potatoes into medium cubes. Transfer to a pot with water. Boil for ten minutes.
- The carrot can be grated on a coarse grater or cut into fine strips.
- Cut the onion into quarters in rings.
- Pour vegetable oil into the frying pan and sauté the onion until soft.
- Add the carrot to the frying pan. Cook over medium heat until the carrot is soft.
- After boiling the potatoes for ten minutes, add the rice to the pot and boil together for another ten minutes.
- The carrot and onion have been sautéed and become soft. Transfer the vegetables to the pot to boil with the potatoes and rice.
- Place the fish on a plate and separate the bones. Do not chop the salmon into smaller pieces.
- Add the fish to the pot.
- Add salt, pepper, and bay leaf. The soup should come to a boil. After boiling, cook for three to four minutes.
- Pour the soup into serving bowls and add parsley.
Canned salmon fish soup is ready, let it steep for ten minutes and serve.
Enjoy your meal!
