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Dumpling and mushroom soup
Dumpling and mushroom soup is a quick dinner option for the whole family. The dish turns out tasty, spicy, and very filling. It can be prepared when there is absolutely no time to cook, but you want to eat heartily and homely. You can choose any dumplings, but those with veal and pork are the most delicious in this first course. When serving, the soup can be complemented with a cube of butter, chopped green onions, or sour cream.
Ingredients
Show ingredients
- oyster mushrooms (or champignons) - 100 g;
- carrot - 1/2 pc;
- water - 1 l;
- onion - 1 pc;
- dumplings with veal - 200 g;
- spices - to taste;
- vegetable oil;
- parsley - a small bunch;
- salt.
Preparation
- Cut the potatoes into small cubes. Pour water over the root vegetable and set it on the fire. Boil the potatoes until semi-cooked.
- Meanwhile, you can prepare the vegetable sauté. For this, chop the onion into cubes and grate the carrot coarsely. Sauté the vegetables in sunflower oil.
- Cut the oyster mushrooms into large strips. Add chopped oyster mushrooms and the prepared sauté to the soup.
- Add the dumplings 8 minutes before the dish is done. Cooking time is approximate, so it's best to check the information on the packaging of the semi-finished product. Homemade dumplings take 8 to 10 minutes to cook.
- Season the finished soup with chopped parsley and spices to taste.
- Pour the soup into bowls and serve immediately. It is not recommended to infuse and store the first course, as the dumplings will lose their shape.
- The finished soup can be complemented with golden croutons or white toast bread. Enjoy your meal!
Dumpling and mushroom soup is a very tasty and spicy dish that can be prepared for lunch in just half an hour! This soup can be made both at home and in nature. The dish is very hearty and aromatic, filling and fragrant. If desired, oyster mushrooms can be replaced with champignons. It is better to choose spicy spices. An ideal option is a seasoning for making Korean carrot salad..
