Write a comment
Soljanka with potatoes and sausage without olives
Soljanka with potatoes and sausage is a delicious and simple dish. My great-grandmother taught me how to cook soljanka using her signature recipe. I will share the recipe for soljanka with potatoes and sausage without olives. According to statistics, 87 percent of men do not like olives, so our soljanka is without them.
Ingredients
Show ingredients
- boiled sausage "Doctor's" or "Milk" - 200 g;
- smoked chicken - 200 g;
- hunting sausages - 6 pcs;
- onion - 1 pc;
- carrot - 1 pc;
- pickles - 250 g;
- sunflower oil - 50 ml;
- tomato paste - 2-3 tbsp;
- bay leaf - 2-3 pcs;
- salt - to taste;
- pepper - to taste;
- potatoes - 2-3 pcs.
Preparation
- Cut the hunting sausages into rounds. Fry the sausages on both sides in sunflower oil for 4 minutes until they turn golden brown.
- Cut the boiled sausage into cubes or strips and add it to the frying pan.
- It is necessary to break the smoked chicken meat into small pieces. Breast or thigh will work great.
- Fry the chicken in the frying pan for 2 minutes.
- For the soljanka, it is not necessary to cook broth, so simply transfer the fried meat into boiling water. Cut the pickles into thin circles; it’s best if they are cornichons. If you use regular cucumbers, it’s better to slice them into strips.
- Fry the cucumbers for 3 minutes over low heat so they release their juice.
- Add tomato paste to the frying pan with the cucumbers and a few tablespoons of pickle brine, simmer for another 3 minutes.
- Add our cucumbers in tomato to the pot.
- Chop the onion, and grate the carrot on a coarse grater, fry in sunflower oil until golden brown.
- Cut the potatoes into small cubes or strips and add them to cook in the pot with the other ingredients.
- Transfer the sautéed mixture to the pot. The soljanka needs to be peppered and salted to your taste, add bay leaf.
- Soljanka with potatoes and sausage without olives is ready. Serve with a slice of lemon and sour cream, and it can be garnished with fresh herbs.
