Buckwheat soup with mushrooms

Buckwheat soup can be prepared together with mushrooms, which are fried in vegetable oil and teriyaki sauce. It will delight your household with an unusual buckwheat soup with mushrooms and teriyaki sauce.

Preparation time: 40 minutes.

Ingredients

• 3 l of water;
• 4 tbsp buckwheat;
• two large potatoes;
• one carrot;
• one onion;
• dill;
• a few bay leaves;
• 200 g of champignons;
• 2 tbsp teriyaki soy sauce;
• sunflower oil;
• salt and pepper;
• seasoning "Italian herbs".

Cooking

1. Pour water into a pot and put it on the fire. For a three-liter pot, prepare two large potatoes. Wash under running water, peel, and cut into cubes.

2. Meanwhile, the water in the pot has boiled, so carefully transfer the chopped potatoes into the container.

3. Let's take care of the mushrooms. Thoroughly wash them in clean water, scald them with boiling water, and cut them into small pieces.

4. In sunflower oil, fry the champignons until they acquire a nice golden color. Then add 2 tablespoons of teriyaki soy sauce, salt, pepper, and seasoning. After a minute, remove from heat.

5. The potatoes in the pot have not yet boiled, so there is time to prepare the buckwheat. Thoroughly wash it under running water using a strainer.

6. Then pour the buckwheat into the boiling water. Bring it to a boil. Add pepper, seasoning with various herbs, and definitely salt. Cook for 10 minutes.

7. Peel the onion and chop it finely.

8. Slightly brown the chopped onion in a heated frying pan.

9. Peel the carrot and grate it.

10. Add the carrot to the pan with the onion. Sauté a bit in vegetable oil and remove from heat.

11. Add to the pot the mushrooms soaked in teriyaki sauce. Also, place a few bay leaves and later the sautéed mixture of onion and carrot.

12. Finally, finely chop the greens on the cutting board.

13. The buckwheat soup with mushrooms and teriyaki sauce is ready. Sprinkle it with greens. You can leave some on the plate for decoration before serving.

14. Enjoy a delicious and appetizing buckwheat soup with champignons in teriyaki sauce.