Write a comment
Chicken Heart Soup
Try making chicken heart soup. The appetizing aromatic soup will surely please you and your loved ones. The broth from chicken hearts turns out rich, filling, and quite tasty.
Preparation time: 80 minutes.
Caloric content: 53 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- chicken hearts - 300 g;
- potato - 2 pcs. (250 g);
- carrot - 1 pc. (30 g);
- onion - 1 pc. (50 g);
- vermicelli - 1 handful (30 g);
- water - 1 l;
- vegetable oil - 1 tbsp;
- herbs - a few sprigs;
- salt.
Preparation
- Prepare the necessary ingredients according to the list to make chicken heart soup.
- Remove vessels and excess fat from the chicken hearts. Thoroughly rinse the hearts and place them in a pot. Pour water into the pot with the hearts and put it on high heat. Wait for it to boil, then skim off all the foam with a slotted spoon. After that, reduce the heat, cover the pot with a lid, and simmer the hearts on low heat for 1 hour.
- Peel the potatoes, wash them, and then cut them into small cubes.
- After the time has passed, add the potatoes to the broth with the hearts and cook for 10 minutes.
- Peel and wash the onion and carrot. Cut the onion into small pieces, and the carrot into sticks.
- Sauté the onion and carrot in oil until they are completely soft (about 3-4 minutes).
- Add the sautéed mixture to our soup and cook for 5 minutes.
- Salt the soup to taste, as you like.
- Now it is necessary to add the fine vermicelli to the soup, bring to a boil, and cook for 2 minutes.
- Finely chop the herbs and add them to the soup. Turn off the heat and let the soup steep for 5 minutes.
- The chicken heart soup is now ready.
Bon appétit!
