Vegetable Soups

Cream soup of broccoli with cream – a delicious, light, warming dish that simply must be prepared in the cold time of the year. Cream soups with cream can be made from a variety of vegetables, a very tasty pumpkin puree soup with cream.

With the arrival of autumn, one wants to prepare bright, more nutritious food than in summer, with a rich aroma and warming qualities. Pumpkin is a classic autumn vegetable, from which wonderful soups, main courses, snacks, and various desserts are made.

In summer, we recommend making a cold beet soup with kefir and water. Cold soups are a hit during hot weather at lunch. Luckily, the selection of these dishes is not small: okroshka with whey, beet soup with ayran, Latvian auksta zupa, and cherry hideg meggyleves in Hungary.

Minestrone is a vegetable dish of Italian cuisine. Italian vegetable soup minestrone can be vegetarian, i.e., made only from vegetables. But it can also be made with meat broth and meat (chicken) added.