Vegetable Soups

For the cream soup made from beans and potatoes, you can use beans of any size and color. The main thing is that they should be whole, of good quality, not damaged by insects, and have a good taste. If you don't have such grains available, you can replace them with regular beans of any variety and size. This way, you will get a no less nutritious and filling soup made from budget-friendly, widely accessible products.

Cabbage soup with potatoes has a special, hearty taste. Preparing such a dish will take a little more time than boiling a light soup. Classic Russian meat pies, kulebyaka, posikunchiki, pasties, and vatrushki are served with the soup. A spoonful of sour cream or buttermilk is added to the plate and generously sprinkled with herbs.

Cheese soup with processed cheese is a great alternative to all meat and fish soups. It is prepared very quickly, turns out tasty, filling, and light.