
Cream soup of broccoli with cream
Cream soup of broccoli with cream is a delicious, light, warming dish that absolutely needs to be prepared in the cold season. Cream soups with cream can be made from a variety of vegetables, very tasty pumpkin puree soup with cream. But today we will share an excellent step-by-step recipe with photos on how to prepare cream soup of broccoli with cream. This soup is very easy and quite quick to make, and it turns out tasty, fragrant, and tender. Such cream soup can be served with fried mushrooms, bacon, croutons or cheese sticks.
Caloric content: 29 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- broccoli - 400 g;
- potatoes - 200 g;
- onion - 1 piece;
- garlic - 2-3 cloves;
- cream - 200 ml;
- butter - 20 g;
- water - 1.5 l;
- salt, pepper.
Preparation
- Transfer the onion and garlic to the soup and cook until all the vegetables are ready, about 5-7 minutes. At this stage, also add salt and pepper. You can also add your favorite spicy herbs, such as oregano or khmeli-suneli.
Cooking video
{ytvideo https:\/\/youtu.be\/DKQ5fqT8CEk|16-9|Cream soup of broccoli with cream}













