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Okroshka on kvass with sausage
Cold soup like okroshka on kvass with sausage excellently quenches hunger and thirst. I suggest an excellent recipe for okroshka. This simple solution simplifies the preparation process, reduces the time since you don’t have to stand by the stove boiling meat in the heat. Just chop vegetables, eggs, fragrant herbs, your favorite boiled sausage and pour in kvass.
Caloric content: 65 kcal per 100 grams of the dish.
Preparation time: 30 minutes.
Ingredients
Show ingredients
- sausage - 200 g;
- green onion - 30 g;
- potatoes - 4 pcs;
- radish - 150 g;
- cucumber (fresh) - 1-2 pcs;
- dill - a few sprigs;
- eggs - 4 pcs;
- salt;
- kvass - 1.5 l;
- sour cream (for serving) - 200 g.
Preparation
- Lay out the necessary products for our okroshka on kvass with sausage on the table. The kvass should be unsweetened and moderately sour, especially tasty okroshka turns out on homemade kvass.
- Wash the potatoes with a brush to remove dirt, boil until ready together with the skin, about 15-20 min (depends on the variety and size of the tubers). In a separate pot, boil the eggs hard for 10 min. Then cool the potatoes by taking them out of the pot and placing them on a plate, and cool the eggs in running cool water.
- Meanwhile, we deal with the other ingredients for the okroshka. Now chop the sausage into cubes (rather small).
- Wash the radish, cut into circles (thin). If the radishes are large, cut the circles in half or quarters. Wash the cucumbers, dry them, cut the fruits lengthwise. Now slice (rather thin), into half-rings or quarters.
- Wash the green onions and dill, shake off the water, chop as finely as possible.
- Peel the eggs and also cut them into cubes.
- Peel the potatoes and cut them into cubes similar to those of the eggs.
- Combine all components, mix in a deep bowl.
- Store the chopped ingredients dry in the refrigerator, and pour in the kvass only before serving.
- Scoop the necessary portion into a bowl.
- Now pour in the cool kvass, add salt if desired, and mix. Now the okroshka on kvass with sausage is practically ready. Add sour cream and serve.
Enjoy your meal!
