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Steamed cutlets in a multicooker made from minced meat
This dish is great because it keeps you energized for a long time and gives you strength. To prepare tender steamed cutlets in a multicooker made from minced meat, you will need to put in some effort. However, this recipe is designed not just for a family of two but for more. The prepared dish can be saved for later or served to guests.
A multicooker is the perfect solution for a tasty dinner. We will need two functions: "frying" and "steaming."
Caloric content: 220 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- minced meat (pork) – 800 g;
- potatoes – 2-3 large tubers;
- onion – 2 medium pieces;
- garlic – 1 small head;
- egg – 1-2 medium-sized pieces;
- gray bread – a crust or a quarter loaf;
- bran (instead of breadcrumbs) – 1 handful;
- sunflower oil – ¼ cup for frying;
- salt and pepper to taste.
Preparation
- Peeled potatoes, onion, and garlic need to be ground into minced meat using a meat grinder.
- Transfer the prepared meat minced meat to the bowl for the main filling.
- Combine the meat and vegetable mince, break in the eggs, and add the ground bread. Season with salt and pepper. You can add basil, as it gives a special flavor to meat dishes. This is how the filling for our cutlets turns out.
- From the prepared mixture, we shape our cutlets, dipping them in bran (I didn't have breadcrumbs on hand).
- Turn on the multicooker to "Frying" mode, pour oil into the bowl so that the cutlets can fry well.
- Dip the ready round patties into the multicooker's bowl. Each side should be fried for about 10 minutes.
- Then take foil and place it in the special bowl for steaming the cutlets. Carefully transfer the cutlets into this container. This way they will remain juicy and retain their flavor.
- Switch the multicooker function to "Steaming," filling the bowl with water (about halfway).
- Put our cutlets on the multicooker's bowl, cover it, and wait for 10 minutes while the dish steams.
- You can serve the ready cutlets with pickles, mashed potatoes, any porridge, or pasta, or you can eat them as is.
Steamed cutlets in a multicooker made from minced meat are ready. This recipe yields about 25 cutlets. Place the leftovers in the freezer.
