Recipes for Sauces

Dressing for Greek salad, whether classic or modern, is always important for giving the fresh vegetable salad a rich taste and aroma.

Paste made from ground sesame seeds, Tahini or also known as sesame paste, is sold in all Eastern countries. It is quite thick, greasy, and oily. Pure Tahini serves as a base and the main raw material for preparing various sauces that are used to enhance national dishes.

Meat sauce for pasta is a great choice for those who want to prepare a delicious dinner from available ingredients. For this, you will need minced meat, garlic, vegetable oil, cream, and cheese.

Teriyaki sauce is present in most dishes of Japanese cuisine. The unusual combination of sweet, salty, and spicy makes its taste particularly piquant.