The Sauces section gathers a variety of homemade sauces that turn a simple dish into a real restaurant creation and significantly expand the culinary possibilities of an ordinary family menu. Here you'll find classic tomato, cream, mushroom, garlic, cheese, honey-mustard and wine sauces, Italian pesto and Bolognese, Georgian tkemali and satsebeli, Indian curry sauces, sauces for pasta, meat, fish, vegetables and salads. Each recipe comes with exact proportions, recommendations on ingredient choice and a description of which dishes the sauce pairs with best. The section will especially appeal to anyone who wants to vary their everyday menu and surprise their family by serving familiar dishes with a fresh signature sauce.
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Dressing for Greek salad, whether classic or modern, is always important for giving the fresh vegetable salad a rich taste and aroma.
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Paste made from ground sesame seeds, Tahini or also known as sesame paste, is sold in all Eastern countries. It is quite thick, greasy, and oily. Pure Tahini serves as a base and the main raw material for preparing various sauces that are used to enhance national dishes.
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Meat sauce for pasta is a great choice for those who want to prepare a delicious dinner from available ingredients. For this, you will need minced meat, garlic, vegetable oil, cream, and cheese.
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Teriyaki sauce is present in most dishes of Japanese cuisine. The unusual combination of sweet, salty, and spicy makes its taste particularly piquant.
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