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Flaxseed mayonnaise
Flaxseed mayonnaise is a natural substitute for fatty and not very healthy mayonnaise. Since flaxseeds contain a huge amount of beneficial substances and macroelements, it can be a great addition to any salad, snacks, and other dishes. The sauce turns out thick, moderately dense, aromatic, and very nutritious. You can regulate the thickness of the flax mayonnaise yourself. If the mixture turns out too thick, add a few tablespoons of water into the blender container and mix the ingredients. This way, you can control the density and thickness of the flax sauce yourself. For creating a natural mass, use seeds of any color and variety. These can be dark or golden seeds. This will determine the color of the finished sauce.
Ingredients
Show ingredients
- flax (2 tbsp);
- sugar (1 tsp);
- salt (1/2 tsp);
- mustard powder (1 tsp);
- water (30-50 ml);
- oil (125 ml);
- natural vinegar 6% (1 tbsp).
Preparation
- Pour flaxseeds into the container of an electric coffee grinder or a powerful food processor and grind them to a fine powder.
- Pour boiling water into the container with flax flour. Steep the mixture until it acquires a thick texture.
- Transfer the flax gel into the container of a powerful blender.
- Add mustard powder, sweetener, and cooking salt. Pour in natural vinegar (from apples or grapes). We can replace it with fresh lime or lemon juice. If we don't have mustard powder, replace it with the same amount of ready-made hot sauce.
- Blend all components at high speed using the food processor. Start adding neutral vegetable oil (in small portions) into the mixture. Conduct the entire process with the processor running.
- After the flax mixture acquires a light, thick, and moderately dense texture, the sauce is ready. Adjust the density of the mixture yourself. If necessary, add a spoon or two of water to the mixture and combine all components. Use the natural flax sauce as intended.
