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Avocado Sauce Guacamole – classic recipe
Avocado Sauce Guacamole comes from Mexico. The paste pairs excellently with meat dishes. It can also be served with tortilla or a cracker as a snack, or as a spread. Prepared according to the classic recipe, avocado sauce Guacamole is very healthy, as it does not require additional oil, since avocado contains enough fat.
Preparation time: 15 minutes.
Caloric content: 106 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- avocado – 1 pc;
- onion (red) – 1 pc. (medium);
- garlic – 1 clove;
- tomatoes – 1-3 pcs. (depending on size);
- lime (juice) – 1 pc;
- cilantro (greens) – ⅓ bunch (5-6 sprigs);
- red hot pepper – to taste;
- salt – to taste.
Preparation
- Prepare the ingredients according to the list for making the classic Guacamole sauce recipe.
- Peel the onion, cut it in half, and dice it finely. Also chop the garlic clove finely. Finely chop the cilantro greens. Mix the vegetables and chop them further with a large knife.
- Transfer the chopped vegetables to a separate bowl.
- Cut the tomatoes in half and slice them into half-rings. If the tomatoes have a lot of juice, it’s better to remove the core with the seeds and chop the firm part with a knife.
- Chop the tomatoes further with a large knife.
- Choose a soft, ripe avocado. Cut it in half and remove the pit.
- Remove the avocado flesh with a spoon. Transfer the flesh to the bowl. Roll the lime several times on a flat surface so that the citrus yields more juice. Cut the fruit in half and generously pour the avocado with lime juice to prevent the flesh from darkening. Use a simple fork to mash the avocado into a paste. If small pieces remain – it will taste even better.
- Transfer the chopped vegetables to the bowl with the avocado.
- Add salt, pepper, and mix thoroughly.
- According to the classic recipe, avocado sauce Guacamole is ready. Transfer the paste to a beautiful bowl and serve it on the table along with tortilla or a cracker.
