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Rice as a side dish in chicken broth
Rice as a side dish in chicken broth with grapes is a delicious and easy-to-make garnish. Don't know what to cook with rice simply and quickly? Then this step-by-step recipe with photos is just for you! The dish turns out to be very filling but low in calories. For preparation, you will need basic ingredients that can be found in every housewife's kitchen. Instead of fresh grapes, you can use golden raisins.
Caloric content: 124 kcal per 100 grams of the dish.
Ingredients
Show ingredients
To prepare a spicy side dish, you will need the following products:
- long-grain rice - 1 cup;
- white grapes - 50 g;
- salt - optional;
- chicken broth - 2 cups;
- basil - a pinch;
- vegetable oil - 2 tbsp;
- rosemary - a pinch;
- onion - 1 pc;
- dried tomatoes - 1/2 tsp;
- savory - a pinch;
- paprika - 1/2 tsp;
- garlic - 2 cloves;
- pepper mix - a pinch;
- chili pepper - 1/4 pc.
For the broth:
- bay leaf - 2 pcs;
- chicken soup set - 100 g;
- fragrant and black pepper - 2 peas each;
- salt - 2 tsp;
- water - 3 cups.
Preparation
- Chop the chicken into small pieces. The broth can be made from any parts of the chicken with bones. In this variant - breast.
- Pour the chicken soup set with water, add spices and salt. Send the broth base to boil for half an hour.
- In the meantime, chop the peeled onion, garlic, and chili into small cubes.
- Sauté the components together with the seedless white grapes in sufficient vegetable oil until lightly golden.
- Add the spices and rice. Fry the rice grains until lightly browned.
- Strain the finished broth from foam and chicken fragments.
- Pour the chicken broth over the rice and vegetables. Simmer covered until the rice grains are soft, after which season the side dish to taste.
- Place the rice on a serving dish. Enjoy your meal!
Rice as a side dish in chicken broth with white grapes turns out to be hearty, satisfying, and very tasty. Herbs give the rice grains a spiciness, while the grapes add a touch of sweetness and a magical aroma. Thanks to the chicken broth, the side dish turns out to be moderately fatty, crumbly, and not dry at all. The dish is tasty and healthy - suitable for a low-calorie dinner.
