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Rice with curry and vegetables
Rice with curry and vegetables is an interesting option for preparing a dish made of long-grain rice. The side dish turns out to be spicy, aromatic, and very tasty. Don't know what to cook with rice for dinner? Then this recipe for the perfect healthy side dish is specially for you! A step-by-step recipe with photos will help create the dish in no time.
Ingredients
Show ingredients
To prepare rice with curry and vegetables, the following ingredients are needed:
- green chili - 1/5 pod;
- long-grain rice - 1/2 cup;
- green beans - 50 g;
- salt - to taste;
- olive oil - 1 tbsp;
- curry - to taste;
- dried vegetables (carrots, garlic, tomatoes) - 1 tsp;
- onion - 1 pc.
Preparation
- First, thoroughly wash all the vegetables. Dry the onion with paper towels and chop it into small cubes.
- Cut the dried green beans into strips.
- Chop the chili pepper.
- Sauté the green beans and onion in hot oil until transparent.
- Add the dried vegetables to the vegetable mixture.
- Add the rinsed rice. Slightly fry the rice grains for one minute.
- Pour in water and simmer the rice with a lid until soft.
- Fry the cooked rice with curry. Season the dish to taste.
- Serve the rice with curry and vegetables on a plate. Enjoy your meal!
This curry rice goes perfectly with chicken, pork, and beef, enhancing the flavor of lamb and game birds. The spicy side dish is easy to prepare, quite budget-friendly, and very tasty. Such a dish will fit excellently into both everyday and festive menus.
