Jam Recipes

The sweet berry strawberry is perhaps the most harvested in the summer season. This is explained by the fact that its aroma and flavor (after heat treatment) are very sought after on rainy and frosty days. And to subject the berry to high temperatures as little as possible, there is nothing better than five-minute strawberry jam.

Boiled in a traditional and quite long way, the jam from this tender berry still remains liquid or requires an additional amount of sugar. But with gelatin, the sealing instantly transforms, strawberries are enveloped in jelly syrup and do not need to be boiled for a long time.

To be able to use this sweet and sour berry even out of season, a recipe for pitted cherries in their own juice for the winter will come in handy. The preparation has such a natural taste that it is almost indistinguishable from freshly picked fruits.

One of the bright and beautiful preserves with sugar is the apricot jam without pits. The recipe for winter is not complicated at all, but has a secret.