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Amber-transparent berries stuffed with pieces of lemon fully justify the name of the treat "Tsarskoye Varenye from Gooseberries". However it may have been in tsarist times, it is known for sure that L.I. Brezhnev's wife personally prepared such a delicacy.
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Delicious apricot jam is the perfect way to preserve the summer sun and the sweetness of this juicy fruit all year round.
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Prepared in advance apricots in syrup for the winter will delight with their natural taste and bright color. Thanks to the short heat treatment, the fruits have retained not only their flavor characteristics but also their shape.
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Apricot jam is characterized by a bright and juicy flavor that evokes summer and sunny days. The aroma of apricots creates an atmosphere of warmth and joy, even when a cold winter is outside.
Read more: Apricot Jam for Winter in Five Minutes (+Cooking Video)
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Mandarin marmalade can be made at any time of the year. These fruits are available for sale year-round, and there is no need to stock them up for winter, but when canned, it lasts longer.
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