Other Preparations Apple-Pumpkin Juice for Winter
Apple pumpkin juice is a vitamin-rich homemade drink that captures the best of autumn — the sweetness and beta-carotene of pumpkin balanced …
Other Preparations
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Other Preparations 
Other Preparations Beetroot Borscht Preparation for Winter
This borscht beet base is one of the most useful winter preserves a borscht-loving cook can have on the shelf — a single jar transforms 20 m…
Other Preparations Blackcurrant with sugar without cooking
Black currant with sugar without cooking for winter is the most valuable sweet preserve, which fully retains the flavor, color, aroma and — …
Other Preparations Borscht Base for Winter with Beets (+Cooking Video)
This borscht base is the secret to having a real, deeply flavored Russian borscht on the table in 20 minutes instead of the usual hour. Just…
Other Preparations Candied Orange and Lemon Peels
Candied orange and lemon peel is a natural, very tasty and remarkably fragrant treat that you can easily make at home from ordinary citrus p…
Other Preparations Canned Sorrel (Winter Appetizers)
Canned sorrel for winter is a simple and wonderfully useful preserve that lets you cook the beloved Eastern European "green borscht" any tim…
Other Preparations Dried Champignons in a Food Dehydrator
Drying button mushrooms in an electric dehydrator is the easiest way to preserve them for winter while keeping all their rich aroma, nutrien…
Other Preparations How to Freeze Herbs for Winter
Freezing is the easiest and most reliable way to preserve fresh garden herbs through the winter while keeping their vitamins, color and arom…
Other Preparations Leek for winter
There are several easy ways to store leeks for winter — freezing, pickling and drying — and each method preserves their delicate sweet flavo…