Sauces for Winter Homemade Tomato Paste
Homemade tomato paste is a natural, thick and remarkably fragrant preserve that's often used in cooking to make sauces, gravies, borscht, ra…
Sauces for Winter
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Sauces for Winter 
Sauces for Winter Plum Tkemali
These yellow fruits are the basis of the Caucasian sauce - tkemali made from cherry plums. Quite sour, with a slight sweetness, the taste of…
Sauces for Winter Eggplant Lecho for Winter
Eggplant lecho for winter is a fragrant and satisfying vegetable preserve inspired by Hungarian lecho, where to the classic combination of s…
Sauces for Winter Zucchini Caviar with Mayonnaise and Tomato Paste for Winter
Russian zucchini caviar with mayonnaise and tomato paste for winter is a popular homemade preserve that tastes and feels remarkably close to…
Sauces for Winter Lecho from bell peppers and tomatoes with garlic and onions for winter
Lecho with bell peppers and tomatoes is a Hungarian classic that long ago became a staple in Russian and Eastern European pantries. It's a t…
Sauces for Winter Lecho with Eggplants and Peppers for Winter without Sterilization
This eggplant and pepper lecho is a heartier take on the classic Eastern European tomato-and-pepper preserve — adding eggplant turns it into…
Sauces for Winter Eggplant Caviar for Winter Without Sterilization
Russian-style eggplant caviar is a beloved winter spread that's chunky, smoky and packed with vegetable flavor — and this version skips the …
Sauces for Winter Adjika with Apples and Tomatoes (Spicy)
Ajika with apples and tomatoes is a fragrant, savory and pleasantly spicy homemade sauce that pairs beautifully with meat dishes, fish and a…
Sauces for Winter Adjika made from tomatoes and garlic for the winter
Homemade tomato and garlic ajika for winter is a famous and incredibly fragrant spicy condiment of Caucasian origin that has long become a f…