Sauces for Winter Lecho from Bell Peppers with Tomatoes for Winter without Vinegar
Lecho came to us from traditional Hungarian cuisine, but it very much resembles the French ratatouille. Originally, lecho was prepared from …
Sauces for Winter
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Sauces for Winter 
Sauces for Winter Tomato and garlic sauce for winter
Gorloder is a Siberian no-cook tomato sauce — sometimes called "ogonyok" or raw adjika — packed with raw garlic, horseradish and chili. Beca…
Sauces for Winter Abkhazian Adjika
Traditional spicy ajika Abkhazian style has a number of features: first, it contains no tomatoes, or other vegetables, except for hot pepper…
Sauces for Winter Zucchini Caviar According to the USSR GOST
Zucchini caviar made to the Soviet GOST standard is the iconic spread that anyone who grew up in the USSR remembers from childhood — and it'…
Sauces for Winter Lecho made of bell peppers without tomatoes
Lecho without fresh tomatoes is a clever shortcut for the classic Eastern European pepper preserve — instead of cooking down a mountain of f…
Sauces for Winter Homemade Tomato Paste
Homemade tomato paste is a natural, thick and remarkably fragrant preserve that's often used in cooking to make sauces, gravies, borscht, ra…
Sauces for Winter Plum Tkemali
These yellow fruits are the basis of the Caucasian sauce - tkemali made from cherry plums. Quite sour, with a slight sweetness, the taste of…
Sauces for Winter Eggplant Lecho for Winter
Eggplant lecho for winter is a fragrant and satisfying vegetable preserve inspired by Hungarian lecho, where to the classic combination of s…
Sauces for Winter Zucchini Caviar with Mayonnaise and Tomato Paste for Winter
Russian zucchini caviar with mayonnaise and tomato paste for winter is a popular homemade preserve that tastes and feels remarkably close to…