Ajari Khachapuri at Home
Adjarian khachapuri – a famous dish of Georgian national cuisine. Tasty, filling, and aromatic pastry for the whole family for breakfast, as…
Adjarian khachapuri – a famous dish of Georgian national cuisine. Tasty, filling, and aromatic pastry for the whole family for breakfast, as…
Chashushuli is an authentic, vibrant Georgian meat stew, built on tender beef (or lamb) slowly braised with a generous amount of onion, toma…
Georgian chicken chakhokhbili is one of the most famous and fragrant dishes of Georgian cuisine — a thick chicken stew slowly braised with p…
Georgian chicken tabaka is a famous classic of Georgian cuisine, also known as chicken tapaka (from the Georgian "tapa" — a wide heavy pan).…
This national Georgian soup, chikhirtma made with chicken, is the true king of all soups. It uses very few ingredients, the main one being c…
Georgian chkmeruli is a famous and much-loved dish of Georgian cuisine: tender chicken with a golden crust, cooked meltingly soft and infuse…
Eggplant rolls with walnuts are a famous and eye-catching appetizer from Georgian cuisine, also known as badrijani nigvzit. They are juicy f…
Perhaps no major holiday among the locals passes without a purely national dish – chicken satsivi in the Georgian style. Although each famil…
Georgian dumplings are layered rolls of tender dough and minced meat, sliced into rounds, fried in a skillet and then simmered in a creamy t…
Here is an authentic recipe for Georgian solyanka – a real journey into exquisite flavours and the national character of Georgia. Unlike the…
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