Alexandrian Easter Bread with Baked Milk
Alexandrian Easter cake is made with melted milk and turns out porous and very aromatic. Since the fermentation process of the sponge takes …
Russian cuisine
62 recipes
Beef Stroganoff Liver
For this recipe, you need exclusively beef liver. Cut into strips, it is first sautéed with onions, and then braised in a sour cream and mus…
Beef Stroganoff with Mushrooms
Beef Stroganoff is a dish with a rich history. Beef Stroganoff is made from beef in sour cream sauce and turns out tender and juicy thanks t…
Beef Stroganoff with Veal in Sour Cream-Tomato Sauce
Veal stroganoff in sour cream–tomato sauce is a classic dish of 19th-century Russian cuisine — originally created for Count Stroganoff and t…
Bird Cherry Cake with Sour Cream Frosting
Bird cherry cake with sour cream frosting is a remarkable Russian dessert with a rich almond-and-cherry aroma that comes from ground bird ch…
Boneless Stuffed Chicken
Chicken is the most common guest at festive tables. However, there are many recipes for its preparation: some fry the breast, thighs separat…
Brine Soup with Beans and Pickled Cucumbers – Classic Recipe
Rassolnik with beans is a hearty variation on the classic Russian sour pickle soup that swaps out the traditional pearl barley for red or wh…
Buckwheat Merchant Style with Pork in a Skillet
Russian "merchant-style" buckwheat with pork pan-cooked on the stovetop is a famous dish of Russian cuisine known since the old days, when w…
Cabbage Cutlets with Semolina in a Pan
Cabbage cutlets with semolina pan-fried on the stovetop are a simple, budget-friendly and surprisingly tasty dish for vegetable lovers and a…
Cabbage Soup with Beef
Russian shchi with fresh cabbage and beef is the famous Russian first course that looks simple and ordinary at first glance, yet can become …