Other Desserts

Eggless tiramisu with mascarpone and whipped cream is a delicate, airy and food-safety-friendly version of the famous Italian dessert, in which raw eggs are completely replaced with whipped cream. It's the ideal choice for anyone who prefers to avoid raw eggs — especially for children, pregnant women and the elderly — without giving up the classic flavor and silky texture of real tiramisu. Whip cold heavy cream into a fluffy mass, gently fold in soft mascarpone and confectioners' sugar to a smooth cream. Quickly dip savoiardi (ladyfinger) cookies into strong cooled espresso, layer them in a dish alternating with the cream. Dust the top generously with sifted cocoa. Refrigerate for at least 4-6 hours. Proportions for a 20 cm dish inside.

This no-bake cookie cake is one of the easiest kid-friendly desserts you can make — layers of fish-shaped (or any small shortbread) cookies, sliced banana and a fluffy sour cream filling come together in a mold in just 20 minutes, then chill for 4-6 hours until the cookies fully soften and turn into something that tastes just like a real sponge cake. The sour cream gets whipped with sugar or sweetened condensed milk until thick and creamy, the bananas slice into rounds and the layers come together effortlessly. Top with grated chocolate or cocoa powder for a pretty finish. Exact proportions for a 22 cm round mold and tips for the perfect filling inside.