Write a comment For Bright Easter, not only the classic curd Easter or custard royal Easter is prepared. The baked curd Easter in the oven turns out to be very tender, literally dissolving in the mouth.
Write a comment Made from cottage cheese and heavy cream, tsar's custard Easter bread is considered a symbol of well-being and prosperity in the family. The prepared mixture is cooked over the fire, then cooled and pressed.
Write a comment For the Light Easter holiday, the classic cottage cheese Easter is traditionally prepared.
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Write a comment Amosov Paste is a famous Russian health food named after the legendary heart surgeon Nikolai Amosov, who recommended it for boosting immunity and recovering strength after illness. This nutrient-dense mixture combines dried apricots, prunes, raisins, figs, walnuts, lemon and honey into a delicious spread.
The recipe takes just 15 minutes and requires no cooking skills at all – simply blend the dried fruits and nuts, then mix everything with honey and lemon. Below you will find the classic recipe with exact ingredient proportions, step-by-step photos for every stage, and practical tips on how to store the paste for maximum freshness.
Read more: Amosov Paste - a simple recipe for a delicious and healthy dessert
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