Glycemic Index Calculator
Type a product name and select from the list.
The glycemic index (GI) shows how quickly the carbohydrates in a food raise your blood sugar. Type a product name in the search box, or find it in the full table below, to see its GI, glycemic load and carbohydrate content.
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Full table
| Product | GI | Category |
|---|---|---|
| White chocolate | 44 | Sweets and desserts |
| White polished rice (dry) | 70 | Grains, cereals and porridge |
| White rice, boiled | 70 | Grains, cereals and porridge |
| White rum (unsweetened) | 0 | Alcoholic drinks |
| White sandwich bread | 75 | Bread, bakery and flour products |
| White sugar (sucrose) | 65 | Sweets and desserts |
| White wheat bread | 75 | Bread, bakery and flour products |
| White wheat bread (fresh) | 71 | Fast food and snacks |
| White wheat bread (toasted) | 50 | Fast food and snacks |
| White wheat flour (premium grade) | 85 | Bread, bakery and flour products |
| White wheat spaghetti (average) | 46 | Pasta and noodles |
| White wheat spaghetti, boiled 10-15 min (medium) | 44 | Pasta and noodles |
| White wheat spaghetti, boiled al dente (5 min) | 38 | Pasta and noodles |
| White wheat spaghetti, overcooked (20 min) | 61 | Pasta and noodles |
| Whole chicken egg, raw | 0 | Eggs and egg dishes |
| Whole grain bread | 40 | Bread, bakery and flour products |
| Whole grain crispbread | 45 | Bread, bakery and flour products |
| Whole grain pasta | 40 | Grains, cereals and porridge |
| Whole grain sesame crackers | 53 | Fast food and snacks |
| Whole milk (3.2%) | 34 | Dairy products |
| Whole wheat bread | 69 | Bread, bakery and flour products |
| Whole-grain cookies, sugar-free | 50 | Bread, bakery and flour products |
| Whole-grain oat groats | 50 | Grains, cereals and porridge |
| Whole-grain spaghetti | 40 | Bread, bakery and flour products |
| Wieners | 30 | Meat, poultry and offal |
What is the glycemic index
The glycemic index (GI) is a measure of how quickly the carbohydrates in a food are absorbed and raise the level of sugar (glucose) in your blood. Pure glucose is the reference point, with a GI of 100. The higher a food's GI, the sharper the rise in blood sugar after eating.
Low-GI foods release energy gradually, keep you full longer and avoid sharp sugar spikes. High-GI foods are absorbed quickly: they give a short burst of energy, after which you often feel hungry again.
The GI scale: low, medium and high
- Low GI, 55 and below. Most vegetables, legumes, nuts, unsweetened fruit and whole grains. The basis of a healthy, diet-friendly menu.
- Medium GI, 56-69. Wholegrain bread, some grains and fruit, boiled potatoes. Fine in moderation.
- High GI, 70 and above. Sugar, white bread and pastries, sweets, white rice, mashed potato. Best to limit.
Who needs it and why
Knowing the glycemic index helps people with diabetes and prediabetes keep blood sugar stable, helps with weight loss by staying full longer on low-GI foods, helps athletes plan their energy, and helps everyone else eat more mindfully.
Important: this calculator is for reference only. With diabetes or metabolic disorders, agree your diet with your doctor.
What is glycemic load (GL)
Glycemic load takes into account not only the GI but also the amount of carbohydrate in a portion. A food can have a high GI but a low GL if it contains little carbohydrate (watermelon, for example). A GL up to 10 is considered low, 11 to 19 medium, and 20 and above high.
How to use the calculator
Start typing a product name in the search box and pick it from the suggestions, or find the product in the full table. You can filter the table by category, search by name and sort by GI value. Our database has more than 1000 products with their GI, glycemic load and carbohydrates per 100 grams.