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Glycemic Index Calculator

Type a product name and select from the list.

The glycemic index (GI) shows how quickly the carbohydrates in a food raise your blood sugar. Type a product name in the search box, or find it in the full table below, to see its GI, glycemic load and carbohydrate content.

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Full table

Product GI Category
Sunflower seeds 35 Nuts and seeds
Super Supreme pizza (thick crust) 36 Fast food and snacks
Super Supreme pizza (thin crust) 30 Fast food and snacks
Sushi 55 Ready meals and convenience foods
Swede (rutabaga), boiled 70 Vegetables
Sweet bun 70 Bread, bakery and flour products
Sweet carbonated drink (lemonade) 60 Soft drinks and juices
Sweet champagne 20 Alcoholic drinks
Sweet cherry 25 Fruits
Sweet cider 55 Alcoholic drinks
Sweet corn, boiled 52 Vegetables
Sweet corn, canned 65 Canned and preserved foods
Sweet corn, canned 57 Vegetables
Sweet crepes 67 Ready meals and convenience foods
Sweet curd cheese 45 Dairy products
Sweet mustard (honey) 55 Sauces, oils and seasonings
Sweet pepper (bell pepper) 15 Vegetables
Sweet popcorn 85 Sweets and desserts
Sweet potato, baked 63 Vegetables
Sweet potato, boiled 50 Vegetables
Sweet red wine 20 Alcoholic drinks
Sweet sherry 30 Alcoholic drinks
Sweet vermouth 30 Alcoholic drinks
Sweet wafers 75 Sweets and desserts
Sweet white wine 20 Alcoholic drinks

What is the glycemic index

The glycemic index (GI) is a measure of how quickly the carbohydrates in a food are absorbed and raise the level of sugar (glucose) in your blood. Pure glucose is the reference point, with a GI of 100. The higher a food's GI, the sharper the rise in blood sugar after eating.

Low-GI foods release energy gradually, keep you full longer and avoid sharp sugar spikes. High-GI foods are absorbed quickly: they give a short burst of energy, after which you often feel hungry again.

The GI scale: low, medium and high

  • Low GI, 55 and below. Most vegetables, legumes, nuts, unsweetened fruit and whole grains. The basis of a healthy, diet-friendly menu.
  • Medium GI, 56-69. Wholegrain bread, some grains and fruit, boiled potatoes. Fine in moderation.
  • High GI, 70 and above. Sugar, white bread and pastries, sweets, white rice, mashed potato. Best to limit.

Who needs it and why

Knowing the glycemic index helps people with diabetes and prediabetes keep blood sugar stable, helps with weight loss by staying full longer on low-GI foods, helps athletes plan their energy, and helps everyone else eat more mindfully.

Important: this calculator is for reference only. With diabetes or metabolic disorders, agree your diet with your doctor.

What is glycemic load (GL)

Glycemic load takes into account not only the GI but also the amount of carbohydrate in a portion. A food can have a high GI but a low GL if it contains little carbohydrate (watermelon, for example). A GL up to 10 is considered low, 11 to 19 medium, and 20 and above high.

How to use the calculator

Start typing a product name in the search box and pick it from the suggestions, or find the product in the full table. You can filter the table by category, search by name and sort by GI value. Our database has more than 1000 products with their GI, glycemic load and carbohydrates per 100 grams.