Since 2017
Recepty.mobi Tested recipes with step-by-step photos

Glycemic Index Calculator

Type a product name and select from the list.

The glycemic index (GI) shows how quickly the carbohydrates in a food raise your blood sugar. Type a product name in the search box, or find it in the full table below, to see its GI, glycemic load and carbohydrate content.

Type a product name…

Type a product name…

Full table

Product GI Category
Vegetarian burger 59 Fast food and snacks
Vegetarian pizza (thin crust) 49 Fast food and snacks
Vermicelli, boiled 35 Pasta and noodles
Vodka 0 Alcoholic drinks
Waffles 76 Bread, bakery and flour products
Walnuts 15 Nuts and seeds
Water crackers 71 Fast food and snacks
Watermelon 75 Fruits
Weetabix 75 Ready meals and convenience foods
Wheat bagel 70 Bread, bakery and flour products
Wheat beer 66 Alcoholic drinks
Wheat biscuit cereal (Weetabix / Weet-Bix) 70 Breakfast cereals and flakes
Wheat bran flakes (All-Bran) 42 Breakfast cereals and flakes
Wheat flour fritters 62 Bread, bakery and flour products
Wheat groats (dry) 55 Grains, cereals and porridge
Wheat pancakes (crepes) 69 Bread, bakery and flour products
Wheat rusks 70 Bread, bakery and flour products
Wheat tortilla (white) 30 Bread, bakery and flour products
Wheat udon noodles 62 Pasta and noodles
Whiskey 0 Alcoholic drinks
White bagel 69 Fast food and snacks
White beans, boiled 31 Legumes (beans, peas, lentils, chickpeas, soy)
White beans, canned 38 Canned and preserved foods
White button mushrooms, fresh 15 Mushrooms
White cabbage 15 Vegetables

What is the glycemic index

The glycemic index (GI) is a measure of how quickly the carbohydrates in a food are absorbed and raise the level of sugar (glucose) in your blood. Pure glucose is the reference point, with a GI of 100. The higher a food's GI, the sharper the rise in blood sugar after eating.

Low-GI foods release energy gradually, keep you full longer and avoid sharp sugar spikes. High-GI foods are absorbed quickly: they give a short burst of energy, after which you often feel hungry again.

The GI scale: low, medium and high

  • Low GI, 55 and below. Most vegetables, legumes, nuts, unsweetened fruit and whole grains. The basis of a healthy, diet-friendly menu.
  • Medium GI, 56-69. Wholegrain bread, some grains and fruit, boiled potatoes. Fine in moderation.
  • High GI, 70 and above. Sugar, white bread and pastries, sweets, white rice, mashed potato. Best to limit.

Who needs it and why

Knowing the glycemic index helps people with diabetes and prediabetes keep blood sugar stable, helps with weight loss by staying full longer on low-GI foods, helps athletes plan their energy, and helps everyone else eat more mindfully.

Important: this calculator is for reference only. With diabetes or metabolic disorders, agree your diet with your doctor.

What is glycemic load (GL)

Glycemic load takes into account not only the GI but also the amount of carbohydrate in a portion. A food can have a high GI but a low GL if it contains little carbohydrate (watermelon, for example). A GL up to 10 is considered low, 11 to 19 medium, and 20 and above high.

How to use the calculator

Start typing a product name in the search box and pick it from the suggestions, or find the product in the full table. You can filter the table by category, search by name and sort by GI value. Our database has more than 1000 products with their GI, glycemic load and carbohydrates per 100 grams.