Beef Pilaf in a Skillet
From our recipe, you will learn the main tricks on how to properly cook pilaf with beef in a pan at home. The set of products is minimal: bo…
Beef Soup with Potatoes and Vegetables
Beef soup with potato and vegetables is a classic hearty homemade soup that warms and satisfies on the coldest day. To give beef-and-potato …
Beef Stroganoff Liver
For this recipe, you need exclusively beef liver. Cut into strips, it is first sautéed with onions, and then braised in a sour cream and mus…
Beef Stroganoff with Veal in Sour Cream-Tomato Sauce
Veal stroganoff in sour cream–tomato sauce is a classic dish of 19th-century Russian cuisine — originally created for Count Stroganoff and t…
Beef with Mushrooms in Cream Sauce in a Skillet
Beef with mushrooms in cream sauce on the stovetop is a mix of refined flavors and aromas that come together in a delicious, hearty and rema…
Beetroot Borscht Preparation for Winter
This beetroot borscht base is one of the most useful winter preserves a borscht-loving cook can keep on the shelf, since a single jar turns …
Beetroot Caviar for Winter
Beet caviar for winter is a remarkably versatile and successful homemade preserve that comes in handy in many different situations: as a sta…
Beriks in Kalmyk Style
Beriki are the traditional dumplings of the Kalmyk people, descendants of Mongolian nomads who settled the lower Volga, and they take pride …
Birch Salad with Prunes
The "Birch" salad is a striking Russian holiday classic that gets its name from the decoration on top, which resembles white birch bark — gr…
Bolognese Sauce with Minced Meat at Home for Lasagna, Pasta, Side Dish
Bolognese sauce with meat made at home is the famous Italian meat sauce from the Emilia-Romagna region — the very foundation of classic lasa…