Boneless Stuffed Chicken
Chicken is the most common guest at festive tables. However, there are many recipes for its preparation: some fry the breast, thighs separat…
Borscht Base for Winter with Beets (+Cooking Video)
This borscht base is the secret to having a real, deeply flavored Russian borscht on the table in 20 minutes instead of the usual hour. Just…
Borscht with beans, beets, cabbage, and pork liver
Borscht with pork liver, beans and cabbage is an unusual and remarkably tasty variation on classic borscht, where the main protein role is p…
Borscht with Beets and Cabbage
One of the most popular first courses is considered to be – borscht with beets and cabbage. For many, this is also the most beloved hot dish…
Borscht with Pickled Beets and Sauerkraut
Borscht with pickled beets and sauerkraut is good for its variety. We will prepare meat borscht with sauerkraut without beans, but using pic…
Borscht with Stewed Meat
Russian borscht with stewed meat (tushonka) is a tasty, rich and remarkably hearty homemade borscht that comes together in just 30 minutes —…
Braised Cabbage with Pork in a Skillet
Braised cabbage with pork is one of the most beloved Slavic comfort dishes – juicy pork and finely shredded cabbage in a savory tomato sauce…
Braised Cabbage with Sausages in a Skillet
Get ready to enjoy tender pieces of cabbage infused with seasoning alongside juicy sausages, a combination sure to please every member of th…
Braised Cabbage with Stew in a Skillet
Light stewed cabbage with homemade stewed meat (tushonka) is a simple, quick and remarkably filling home dish that's perfect for an everyday…
Braised Cabbage with Tomato Paste, Carrots, and Onions
Braised cabbage with tomato paste is a simple, hearty vegan dish that comes together in about 40 minutes in a single pan. It works as a budg…