Buckwheat Soup with Mushrooms and Teriyaki Sauce
Buckwheat soup can be prepared together with mushrooms, which are fried in vegetable oil and teriyaki sauce. It will delight your household …
Buckwheat with Soy Meat and Vegetables (in Pots)
Buckwheat with soy meat in clay pots is an original, lenten and remarkably hearty oven dish that's ideal for a vegan, fasting or simply heal…
Buckwheatotto
Buckwheatotto is a dish that resembles risotto but is made from buckwheat instead of rice. It is an invention of skilled chefs who managed t…
Bukhler Buryat Style
Bukhler is the national meat broth of the Buryat and Mongolian peoples — beautifully simple yet incredibly satisfying thanks to its concentr…
Bulgarian Pickled Cucumbers for Winter
Bulgarian-style pickled cucumbers are one of the most popular and time-tested winter preserves in Eastern Europe — crisp, perfectly balanced…
Buryat Buuzy (Posy)
Buuzy, also known as posy, are large steamed dumplings from Buryat cuisine, filled with juicy seasoned meat and shaped like a tiny yurt with…
Cabbage Cutlets from Raw Cabbage in a Frying Pan
These cabbage patties are tender, juicy and so budget-friendly — and the best part is that the cabbage goes in raw, with no parboiling or sa…
Cabbage Rolls with Meat and Rice
Homemade cabbage rolls with meat and rice are a wonderful universal dish you can confidently make for an ordinary weekday lunch or as part o…
Cabbage rolls with minced meat and rice
Cabbage rolls with meat and rice are hearty, tender and remarkably tasty classic Russian golubtsy that will delight the whole family at an e…
