Veal Liver with Onions in a Skillet
Calf's liver with fried onions is a classic European and Russian dish that comes out wonderfully tender, juicy and full of flavour thanks to…
Veal Shurpa (with Fried Onions)
Veal shurpa with a sautéed base is a famous, hearty and rich soup of Central Asian cuisine, especially popular in the Uzbek tradition. The m…
Veal Steaks on a Grill Pan
Grilled veal steaks in a spicy dressing are an excellent meat appetizer with a bright flavor and an appetizing presentation. The dish pairs …
Veal Stewed with Vegetables
Veal braised in yogurt with vegetables is a tender, diet-friendly and remarkably fragrant meat dish in which the meat takes on the flavor of…
Vegetable Assortment for Winter Without Sterilization
This mixed vegetable assortment is one of the prettiest and most practical winter preserves – cabbage, peppers, cucumbers, carrots, zucchini…
Vegetable Stew with Eggplant and Zucchini
They are preparing a stew of various vegetables with different sauces and seasonings. We recommend making vegetable stew with eggplants and …
Vinaigrette in a Multicooker-Pressure Cooker
Vinegret salad in a pressure cooker is a modern shortcut for the classic Soviet beet-and-vegetable salad — and it cuts the prep time dramati…
Vinaigrette with Sauerkraut and Pickles – Classic Recipe
Russian vinaigrette with sauerkraut and pickles is the classic Russian vegetable salad, beloved by many and an essential guest at practicall…
Warm Salad of Beetroot and Carrots with Garlic
A warm salad of beets and carrots with garlic will be the perfect option for a warm appetizer for those who maintain a stable weight, are lo…