Once, poultry meat was considered a delicacy, and game was served at noble tables on special occasions. Now, preparing poultry dishes is normal for everyday menus. There are many recipes for second courses made from duck, chicken, turkey, goose, and grouse.
Poultry meat has little intramuscular connective tissue, and there is the least in the breast. Therefore, it is softer and more tender than meat from animals, especially in broiler chicken.
Poultry dishes pair well with any side dish, and they can be prepared in various ways: boiled, fried, stewed, baked, including in foil.
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Perhaps no major holiday among the locals passes without a purely national dish – chicken satsivi in the Georgian style. Although each family uses its own add-ins and spices, the main principle of cooking has remained since ancient times.
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Tender chicken in a golden crust, fully softened and soaked in cream with spices and seasonings, is the famous Caucasian dish - chkmeruli in Georgian style.
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The favorite dish of the average Mexican is, of course, chimichanga. A crispy, toasted tortilla (corn or wheat flatbread) is wrapped around an amazing filling, with a variety of options.
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If there is no way to use a real kazan and open flame, you can make a respectable chicken pilaf in a multicooker. It ensures even and airtight processing of the ingredients, just like in traditional national cookware.
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Simple in composition and easy to prepare, minced chicken breast cutlets made according to the suggested recipe will be incredibly juicy and literally melt in your mouth. And the golden crust will create a special appeal.
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Juicy, undoubtedly hearty dish, quite common in Asian regions and somewhat reminiscent of our dumplings - manti with meat and potatoes. The originality of their preparation lies in the special way of shaping and the mandatory steaming.
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French-style meat made from chicken fillet in the oven - very tasty, hearty festive dish. It is very easy to prepare, and it turns out very juicy, even though it contains chicken fillet, which is usually dry.
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Do not even try to understand why this juicy meat dish is called "Gruzinchiki". Many are familiar with these layered dough and minced meat rolls known under such a name, which can also be referred to as "Rozy" , "Gusariki" and even "Lazy dumplings".
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There are many options for marinating shashlik, and it can be prepared without leaving the house. Notably, this chicken shashlik on skewers is marinated using just 3 ingredients for 15 minutes. But the pieces turn out very juicy, as if they were soaked in fat.
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Are you looking for a recipe for really delicious cutlets? Try making them from chicken fillet with the addition of cottage cheese. It is precisely because of the cottage cheese (by the way, don't worry, its taste is not felt in the dish at all) that such cutlets turn out tender and soft.
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