«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  1. Home
  2. Main Dishes
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  4. Dishes from Poultry

Dishes from Poultry

Dishes from Chicken

Блюда из курицы

Recipes for chicken dishes for every day.

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Dishes from Duck

Блюда из утки

Step-by-step recipes for duck dishes.

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Dishes from Turkey

Блюда из индейки

Detailed step-by-step recipes for turkey dishes.

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Once, poultry meat was considered a delicacy, and game was served at noble tables on special occasions. Now, preparing poultry dishes is normal for everyday menus. There are many recipes for second courses made from duck, chicken, turkey, goose, and grouse.

Poultry meat has little intramuscular connective tissue, and there is the least in the breast. Therefore, it is softer and more tender than meat from animals, especially in broiler chicken.

Poultry dishes pair well with any side dish, and they can be prepared in various ways: boiled, fried, stewed, baked, including in foil.

Several Tips

  1. Before cooking, it is advisable to marinate poultry meat. This will shorten cooking time and remove the specific smell from goose and duck.
  2. Instead of vinegar for marinating, it is better to use dry white wine.
  3. If you moisten the bird with cold water before finishing cooking, its skin will become crispy. And if you want the bird to brown well, brush it with sour cream before baking.
  4. When stuffing the bird, do not pack the filling too tightly, otherwise, the skin may burst when heated.
  5. If the bird has browned enough in the oven but is still not cooked through, cover it with foil or damp parchment paper.
  6. If you want to remove some fat from goose and duck, pierce the excessively fatty parts of the carcass during cooking with a fork.
Chakhokhbili with chicken in Georgian style

Chicken Chakhokhbili in Georgian Style

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One of the most famous dishes of Georgia, distinguished by its spicy taste and fantastic aroma – chicken chakhohbili in the Georgian style. There are many variations of this dish, even in each region of Georgia there are its own nuances of preparing chakhohbili.

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Author: Artyom
04 October 2021
Last Updated: 28 March 2026

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Homemade chicken roll

Chicken roll at home without harmful additives and preservatives

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Prepare a chicken roll at home using the suggested recipe, which resembles tender industrial ham.

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Author: Artyom
30 August 2021
Last Updated: 28 March 2026

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Boiled chicken breast

How to Boil Chicken Breast in a Pot – Juicy Meat and Delicious Broth

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Do you want your chicken breast to be not dry, but tender and juicy? Boil it correctly!
In this step-by-step recipe, we will tell you how to boil chicken breast in a pot to get perfect meat and aromatic broth. It's simple, without unnecessary ingredients - just water, spices, and precise timing. Suitable for salads, soups, and proper nutrition.

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Author: Artyom
04 June 2021
Last Updated: 29 March 2026

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Chicken wings in sweet and sour sauce in a frying pan

Chicken Wings in Sweet and Sour Sauce on the Skillet

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Chicken wings in sweet and sour sauce in a frying pan – a dish that is simply incredible in taste. Of course, such wings cannot be called healthy food and you wouldn't prepare them for children, but they are perfect for friendly gatherings or 'for football' with beer.

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Author: Artyom
06 May 2021
Last Updated: 29 March 2026

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Chicken with potatoes and zucchini in the oven

Chicken with Potatoes and Zucchini in the Oven

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Chicken with potatoes and zucchini in the oven – a fabulous dish for a family lunch or dinner. This chicken with a side dish is also suitable for a festive table.

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Author: Artyom
17 April 2021
Last Updated: 29 March 2026

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Duck in a multicooker

Duck in a Multicooker

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We will tell you how easy and simple it is to cook duck with oranges and apples in a slow cooker. We will cook the duck in a Panasonic slow cooker.

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Author: Artyom
30 December 2020
Last Updated: 29 March 2026

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Fluffy rice pilaf with chicken in a pan step-by-step recipe

Fluffy Chicken Pilaf in a Skillet

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Loose pilaf with chicken in a frying pan is a dish for gourmets. Ideally, long-grain rice should be used basmati. First, cut the meat of the chicken thigh, rinse the rice thoroughly, cut the onion into small pieces, and grate the carrot.

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Author: Artyom
25 December 2020
Last Updated: 29 March 2026

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Baked chicken wings in the oven

Baked Chicken Wings in the Oven

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Baked chicken wings in the oven are a great snack for a good company. The wings are cooked quickly. The marinating process takes only one hour, and cooking in the oven takes just over 20 minutes.

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Author: Artyom
26 November 2020
Last Updated: 29 March 2026

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Honey Chicken Wings in the Oven

Baked Chicken Wings with Honey

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Cooking chicken wings with honey in the oven won't take much of your time. Combined with a lemon-honey marinade, they will delight your entire family.

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Author: Artyom
17 November 2020
Last Updated: 29 March 2026

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Duck with apples and oranges in the oven

Duck with Apples and Oranges in the Oven

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Duck with apples and oranges in the oven is an incredibly delicious, tender, and juicy dish. Today we will stuff the duck with apples and oranges, having marinated it first.

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Author: Artyom
14 November 2020
Last Updated: 29 March 2026

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