Once, poultry meat was considered a delicacy, and game was served at noble tables on special occasions. Now, preparing poultry dishes is normal for everyday menus. There are many recipes for second courses made from duck, chicken, turkey, goose, and grouse.
Poultry meat has little intramuscular connective tissue, and there is the least in the breast. Therefore, it is softer and more tender than meat from animals, especially in broiler chicken.
Poultry dishes pair well with any side dish, and they can be prepared in various ways: boiled, fried, stewed, baked, including in foil.
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Chicken wings with rice in a frying pan taste reminiscent of classic pilaf, differing only in that chicken wings are used as the meat component. This cooking option is perfect for those occasions when there are chicken wings left over from used carcasses in the freezer.
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A very interesting and original option for preparing familiar cutlets is cutlets with oatmeal. These cutlets contain neither flour nor potatoes, only swollen oats, which give the cutlets an interesting taste.
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A large amount of onions, stewed in vegetable oil with baking soda, creates a fragrant onion sauce. In this fragrant sauce, we stew pieces of chicken, which become juicy, tender, and soft.
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Turkey fillet baked in foil in the oven – a delicious appetizer for the festive table. The turkey turns out quite juicy and flavorful due to the addition of fragrant herbs.
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To give the turkey thigh in the oven a special aroma, it is marinated with the addition of garlic and juniper berries. And the roasting occurs very slowly at ...
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Shavlya Uzbek style is a thick rice porridge with meat and vegetables. A hearty, juicy, aromatic dish that tastes like pilaf. Be sure to try this amazingly delicious dish of Uzbek cuisine.
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If you don't have time for the painstaking preparation of classic cabbage rolls, then make these lazy cabbage rolls. This recipe gives us the opportunity to get a meal that is practically as hearty and delicious, but much quicker, without much hassle.
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This is a simple dish made from available ingredients, but it will surely please your family. Potato nests with minced meat in the oven turn out tender, filling, and juicy.
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Dishes cooked in a baking bag are always a winning option for lunch or dinner. Chicken with potatoes in the oven in a baking bag turns out very tasty. This dish is very easy to prepare; you just need to place everything in the baking sleeve and send it to the oven.
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Chicken is the most common guest at festive tables. However, there are many recipes for its preparation: some fry the breast, thighs separately, or roast it whole. Many housewives are so used to their recipes that they completely overlook other ways of serving chicken.
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