Preserves for Winter

Mushroom marinade for a liter of water for winter

Mushroom marinade for canning is a simple brine of water, salt, sugar, vinegar and aromatics that preserves practically any variety of mushroom for months. The classic ratio is straightforward: one tablespoon of salt, two tablespoons of sugar and three to four tablespoons of vinegar per liter of water.

The entire process takes about an hour, including boiling the mushrooms and sterilizing the jars, and the marinade itself comes together in under five minutes. In this recipe you will find exact proportions, a list of the best spices to use – bay leaves, black peppercorns, cloves and dill – and clear instructions for sealing jars safely so your mushrooms stay delicious through winter and beyond.

Details: Author: Artyom; 28 August 2023; Last Updated: 07 May 2026

Sliced tomatoes with onions and oil for winter without sterilization

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Tomato wedges with onion and oil are one of the most popular and beloved Russian-style winter preserves in 1-liter jars — and the first to disappear from the pantry shelf when winter arrives. The tomatoes come out wonderfully aromatic, lightly tangy, with sweet notes from the onion and a pleasant silky finish from the oil. The recipe skips water-bath sterilization: pour 2 tablespoons of oil into the bottom of a 1-liter jar, layer in onion rings, garlic, bay leaf and peppercorns, pack tomato wedges on top and pour over a hot marinade of water, salt, sugar and vinegar. Seal immediately and flip to cool. Proven proportions per 1-liter jar inside.

Details: Author: Artyom; 24 August 2023; Last Updated: 07 May 2026

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Cucumbers in tomato juice for winter are a bright, unusual and remarkably tasty homemade preserve that beautifully combines two of the most popular summer vegetables: cucumbers and tomatoes. This preserve differs significantly from familiar pickled cucumbers or tomatoes in their own juice — the cucumbers in the jar float in thick tomato juice that infuses them with rich tomato flavor, while the tomatoes themselves become a separate appetizing addition when served. You can choose any jar size you like. Slice the cucumbers into thick rounds or pack tightly whole, add garlic, dill and bay leaf. Run tomatoes through a meat grinder or juicer, simmer with salt, sugar, vinegar and spices for 5 minutes. Pour the hot tomato juice over the cucumbers, process for 15-20 minutes and seal. Proportions for a 3-liter jar inside.

Details: Author: Artyom; 18 August 2023; Last Updated: 07 May 2026

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Raspberry compote for winter is one of the most fragrant and beautiful homemade preserves, instantly transporting you back to the height of summer in the middle of winter: just open a jar and the kitchen fills with the intense raspberry aroma, while the drink in your glass plays in a deep ruby color. Raspberries are not only delicious but also incredibly wholesome, especially during cold-and-flu season, so this compote is both a treat and a natural immunity boost. Sort and gently rinse the ripe berries to avoid bruising, and pack into sterilized 3-liter jars to about a third full. Pour over boiling water for 10 minutes, drain the water back into a pot, add sugar, bring to a boil and pour back. Seal with lids and turn upside down to cool completely. Proportions for a 3-liter jar inside.

Details: Author: Artyom; 17 August 2023; Last Updated: 07 May 2026

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Long-lasting garlic paste is a kitchen game-changer that keeps fresh garlic flavor at your fingertips for months without the hassle of peeling cloves every time. This no-cook recipe uses just three ingredients – garlic, salt and oil – where salt and oil act as natural preservatives, keeping the paste fresh in the fridge for 6-12 months without darkening. I use it in soups, marinades, salad dressings, garlic bread, stir-fries and pasta sauces. I'll share two reliable methods and the exact salt-to-garlic ratio that guarantees your paste stays fresh, fragrant and safe for long-term storage.

Details: Author: Artyom; 16 August 2023; Last Updated: 07 May 2026

Winter King salad made of cucumbers for winter

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"Winter King" cucumber salad for winter is one of the most successful and fragrant cucumber preserves, where the cucumbers — when prepared correctly — keep not only their crunch but literally "the taste and smell of summer," as if they had just been picked from the garden. The key secrets are minimal heat treatment, plenty of fresh herbs (dill, parsley, garlic) and a balanced marinade of vegetable oil, vinegar, salt and sugar. Slice the cucumbers into thick rounds or wedges, toss with chopped herbs, garlic, oil, vinegar, salt and sugar and let rest for 1-2 hours so the juices come out. Pack into sterilized jars, warm gently over low heat for 10-15 minutes and seal. Proportions for 4 kg of cucumbers inside.

Details: Author: Artyom; 15 August 2023; Last Updated: 07 May 2026

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Fermented cucumbers in jars for winter are a traditional Russian preserve in which the cucumbers are kept by natural lactic-acid fermentation — without vinegar, citric acid or any other artificial acidifiers. Thanks to this natural fermentation the cucumbers turn out with that genuine "barrel" flavor, while still keeping conveniently in ordinary glass jars in the cellar or fridge. The main secrets of success are fresh firm cucumbers, clean unchlorinated water, the right salt proportions and the obligatory addition of blackcurrant, horseradish and oak leaves plus dill umbels for crunch and aroma. Pack the cucumbers tightly into a jar with the herbs and garlic, pour over a cold brine and leave at room temperature for 3-5 days until fermentation starts. Proportions for a 3-liter jar inside.

Details: Author: Artyom; 14 August 2023; Last Updated: 07 May 2026

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Pitted plum jam for winter is one of the most beloved homemade preserves, where the plum pieces stay soft but intact and the syrup turns out thick, rich and full of deep plum aroma. The big advantage of plums is their high natural pectin content — the jam thickens on its own, without long boiling and without any commercial gelling agents. Cut ripe but firm plums in half and remove the pits, layer with sugar and let rest for several hours until the juices come out. Then bring to a boil and cook in 2-3 short stages of 5-7 minutes each, with rest periods in between for cooling — this is what keeps the pieces whole. Ladle the hot jam into sterilized jars and seal. Proportions for 2 kg of plums inside.

Details: Author: Artyom; 12 August 2023; Last Updated: 07 May 2026

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Finnish-style pickled cucumbers stand out from traditional dill pickles thanks to one secret ingredient: yellow mustard seeds, which keep the cucumbers extra crisp and add a subtle peppery warmth to the brine. The recipe is quick and skips sterilization – you simply pour boiling marinade over the cucumbers two or three times, then seal the jars. For the brine I use 2 tablespoons of salt, 3 tablespoons of sugar and 80 ml of 9% vinegar per liter of water, plus garlic, dill and blackcurrant leaves for aroma. I'll walk you through prepping the cucumbers so they stay firm in the jar and how long to wait before the first taste – they keep all winter at room temperature.

Details: Author: Artyom; 10 August 2023; Last Updated: 07 May 2026

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Cherry jam with pits "Five Minutes" is an incredibly tasty treat that can adorn your snack table or be the perfect addition to breakfast.

Details: Author: Artyom; 01 August 2023; Last Updated: 07 May 2026

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Categories

Preserves for Winter

Mushroom Marinade for One Liter of Water for Winter

Tomatoes Slices with Onions and Oil for Winter without Sterilization

Cucumbers in tomato sauce for winter

Raspberry Compote for Winter

Garlic Paste for Winter (2 Storage Options)

Winter King Salad of Cucumbers for Winter

Pickled Cucumbers in Jars for Winter

Pitted Plum Jam for Winter

Finnish Cucumbers for Winter (+Cooking Video)

Cherry Jam with Stones 'Five Minutes'