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The pleasant sour-spicy taste of roasted eggplants stands out in any salad. The end of summer is rich in vegetables, and how can one not try to prepare eggplants in the Armenian style! There are several versions of this salad, and the proposed recipe considers the most traditional option, which has successfully taken root even beyond the borders of Armenia.
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You can serve even ordinary vegetables as an exquisite dish, you just need to know some recipes and their tricks. An original dish – an eggplant fan – will take a worthy place on the table.
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Zucchini caviar "Finger-Lickin' Good" is a very tasty snack that doesn't last long on the table. The dish is bright, juicy, and appetizing.
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Cabbage is fermented together with berries and carrots. Spices are not added so that they do not distract from the cranberry flavor. Usually, sauerkraut with cranberries is served without an oil dressing.
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Green tomatoes will be pickled in cold brine, so you need to be patient and wait 3 weeks until the tasting.
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