Crispy, with a fresh unobtrusive taste, quick-pickled cabbage will be ready in just a few hours (approximately in 4). For this recipe, cabbage of late, early, and mid-early varieties is suitable, which are not recommended for brining in the usual way.
Shashlik without fresh, aromatic onion? Impossible to imagine! Pickled onion is the perfect addition to your favorite shashlik, giving it an unforgettable taste and aroma. Our pickled onion recipe is simple to prepare, and the result will impress you and your guests.
Pkhali is a refined Georgian dish made from fresh green herbs, nuts, and spices. This dish has a rich taste and aroma that will surely please lovers of Eastern cuisine. Pkhali is usually served as an appetizer or a main course. Try this delicious and healthy recipe and treat yourself and your loved ones to a true Georgian flavor!
Read more: Pkhali in Georgian style – the perfect recipe for spicy food lovers
Korean-style quick-cooked tomatoes are served with any side dish, fish, or meat. This salad is especially delicious with shashlik – the spicy taste of Korean-style tomatoes pairs well with kebabs cooked in the oven on skewers. It can also be considered as a separate appetizer.
This eastern dish - a spread, baba ganoush made from eggplants, is capable of bringing taste buds to a state of euphoria! The most delicate puree made from the little blue ones has absorbed sesame paste tahini, while spices and herbs have perfected the flavor.
Page 2 of 9