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Have you ever prepared lightly salted tomatoes in a bag? They turn out juicy and very delicious, and the preparation process is so simple that it can be entrusted to a child.
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Autumn is the time for warm blankets and hot tea, and to brighten up the cold days, it is essential to prepare dishes from pumpkin.
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Try caramelized eggplants to experience the flavor of Eastern cuisine. According to our recipe, they are easy to prepare at home.
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Eggplant rolls with walnuts decorate the table. They look festive and are a good option to diversify the menu. This hearty seasonal snack, which comes to us from Georgian cuisine, has a rich flavor – the dish turns out moderately spicy and aromatic. The rolls prepared according to our recipe remain tasty even the next day.
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The appetizer Teshchin yazyk made from eggplants got its name because the sliced vegetables resemble a tongue in shape, as well as for its spicy taste. There is a suggestion that this dish came to us from Georgian cuisine, where similar rolls are still prepared today.
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