The Vegetable Soups section gathers a variety of light, diet-friendly yet satisfying first courses on a vegetable base, perfectly suited for lenten, vegetarian or simply healthy menus. Here you'll find classic pumpkin purée soup with cream, Italian minestrone with pasta and beans, Spanish cold gazpacho, potato and cabbage soups, lenten mushroom soups, broccoli and cauliflower soups, lentil and bean soups and many other variations. Vegetable soups cook quickly, digest easily, satisfy thanks to fiber and contain minimal calories with maximum vitamins. The section will especially appeal to anyone watching their figure, observing a fast or wanting to vary their everyday menu. All recipes come with exact proportions.
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Read more: Cabbage Soup with Dumplings – Step-by-Step Recipe with Photos
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A delicious and hearty red lentil puree soup is very easy to prepare and does not require much time to make. In just half an hour, a fragrant thick soup with a smooth silky consistency will be on the table.
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Bright and hearty, with a well-defined flavor, the lean red lentil soup is prepared in literally half an hour. The health benefits of lentils have been known since ancient times; moreover, this hot dish can satisfy hunger for a long time, even though it contains no meat.
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When there is no time to cook meat broth or you don't want too heavy food, an incredibly tasty and healthy cauliflower cream soup will come to the rescue. Even the most convinced opponents of this vegetable will be delighted and change their opinion after trying this wonderful dish.
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Incredibly tender, with a creamy-vegetable taste, the puree soup made from zucchini and potatoes can even be offered for dietary nutrition or for children.
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