This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.
Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.
The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.
The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.
On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.
Write a comment Eggplant boats with various fillings no longer surprise anyone, but I will try. I'm sure you haven't tried such a simple yet delicious filling yet.
Write a comment Chinese-style eggplant in starch is a very tasty appetizer that is quite simple and quick to prepare, and at the same time has a spicy and very unusual flavor.
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Write a comment They are preparing a stew of various vegetables with different sauces and seasonings. We recommend making vegetable stew with eggplants and zucchini according to our recipe.
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Write a comment How long to boil chicken breast depends on whether it is bone-in or boneless: a whole bone-in breast takes 25 to 30 minutes after the water reaches a boil, while a boneless fillet needs only 15 to 20 minutes. Getting the timing right is the single biggest factor in ending up with juicy meat instead of a dry, rubbery piece.
The technique matters as much as the clock. Start the chicken in cold salted water, bring it to a boil, skim the foam, then reduce to a gentle simmer – vigorous boiling toughens the protein. For salads, let the breast cool in the broth so it reabsorbs moisture. Below we cover exact times for different sizes, how to check doneness without a thermometer, and tips for getting a clear, flavorful broth as a bonus.
Write a comment King prawns are impressively large, naturally sweet and incredibly easy to cook – as long as you get the timing right. Boiled frozen king prawns need just 3 to 5 minutes after the water returns to a boil, while raw frozen ones take 7 to 10 minutes.
In this recipe we cover everything you need to know: how to cook king prawns from frozen (both shell-on and peeled), which seasonings to add to the water, and how to tell when they are perfectly done without overcooking. The method is beginner-friendly and works for a quick weeknight dinner or an elegant appetizer spread.
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