«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Main Dishes

Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Georgian dumplings with minced meat in a pan

Georgian Dumplings with Minced Meat in a Skillet

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Gruzinchiki are bite-sized rolls of thin lavash bread filled with seasoned ground meat, sliced into rounds and pan-fried until crisp and golden — a quick, addictive snack ready in about 20 minutes. Spread a sheet of lavash with ground meat mixed with onion, spices and a splash of water for juiciness, roll it up tightly, slice into 5-6 cm pieces, dip each piece in beaten egg and fry in hot oil until deeply golden. The result is crunchy on the outside, juicy inside and perfect with tea, beer or as an appetizer. I'll share proportions for 8-10 servings and how to keep the filling from leaking out during frying.
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Author: Artyom
24 May 2022
Last Updated: 26 March 2026

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Chicken skewers shashlik in a frying pan

Chicken Skewers Shashlik on a Pan

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There are many options for marinating shashlik, and it can be prepared without leaving the house. Notably, this chicken shashlik on skewers is marinated using just 3 ingredients for 15 minutes. But the pieces turn out very juicy, as if they were soaked in fat.

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Author: Artyom
22 May 2022
Last Updated: 26 March 2026

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Dumplings with frozen strawberries

Dumplings with Frozen Strawberries

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Pierogi with frozen strawberries are a delicious dessert or sweet lunch you can make any time of year — frozen strawberries keep for months and work beautifully here. The trick is preparing the frozen fruit properly so the dumplings don't burst or leak: don't fully thaw the strawberries (use them slightly frozen so they hold their shape) and toss them with sugar and a little starch, which binds the juice and prevents leaks. The dough is the classic vareniki kind — flour, water or kefir, an egg and salt, kneaded until smooth and elastic. Shape the dumplings, seal the edges carefully and boil in salted water for 5-7 minutes after they float. Serve with sour cream.
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Author: Artyom
20 May 2022
Last Updated: 26 March 2026

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Vareniki with potatoes and bacon

Dumplings with Potatoes and Bacon

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All dumplings, perhaps, have three main conditions of tastiness: there should be many of them, the dough should be rolled thin, and there should be as much filling as possible. So, the offered dumplings with potatoes and fat meet all the requirements and even more.

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Author: Artyom
20 May 2022
Last Updated: 26 March 2026

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Dumplings with custard dough and potatoes

Dumplings with Custard Dough and Potatoes

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Many people have loved dumplings with potato filling made from choux pastry since childhood and know how to prepare them. There are different recipes for dumplings with potato filling, and we suggest making them with choux pastry.

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Author: Artyom
19 May 2022
Last Updated: 26 March 2026

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Mackerel baked in foil in the oven with lemon

Mackerel baked in foil in the oven with lemon

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Mackerel baked in foil with lemon and onion is a simple, healthy fish dinner that's ready in just 25-30 minutes. The foil seals in all the juices and aromas while the lemon and onion neutralize the fish's natural strong scent, so the mackerel comes out tender, fragrant and not at all overpowering — even people who usually avoid oily fish enjoy it this way. Rub a whole fish (or portion-sized pieces) with salt, pepper and olive oil, stuff the cavity with lemon slices and onion rings, wrap tightly in foil and bake at 200°C (400°F) for 25-30 minutes. I'll cover how to clean mackerel, the spices that highlight its flavor and how to open the foil for a quick browning.
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Author: Artyom
17 May 2022
Last Updated: 26 March 2026

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Potato pancakes with minced meat

Potato Draniki with Minced Meat

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A hearty homemade dish that delights with its taste and accessibility, as well as being quick to prepare! Potato pancakes with minced meat can be made in different ways. For example, in this recipe, the minced meat is added directly to the dough.

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Author: Artyom
14 May 2022
Last Updated: 26 March 2026

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Pork stew in a slow cooker at home

Pork Stew in a Multicooker at Home

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Homemade Russian pork stew, called tushyonka, is a natural canned meat preserve made without preservatives or any of the questionable additives you find in store-bought versions — and the multicooker makes it easier than ever to prepare. The slow-cook setting maintains the perfect low temperature for hours so the meat braises gently without your attention. Cut pork shoulder or neck into large chunks, layer in the multicooker pot with bay leaf, peppercorns and salt — no water, since the meat releases plenty of its own juice — and cook on the slow stew program for 5-6 hours until completely tender. Pack into sterilized jars and seal. Proportions for 2 kg of pork inside.
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Author: Artyom
07 May 2022
Last Updated: 26 March 2026

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Liver pancakes made from beef liver

Liver pancakes made from beef liver

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Beef liver pancakes are tender, fluffy and surprisingly juicy little fritters that — when the liver is prepped correctly — turn out completely free of any bitterness or off-aroma. The main secret is to first soak the trimmed liver in cold milk or water for 30-60 minutes, and then pulse it in a blender or run it through a meat grinder along with onion and carrot. Add eggs, flour, salt and pepper to the mixture, beat to the consistency of thick sour cream and pan-fry on hot oil for 2-3 minutes per side. The result is fragrant, golden, melt-in-the-mouth pancakes — an excellent breakfast, lunch or dinner served with mashed potatoes, buckwheat or a fresh vegetable salad. Proportions for 500 g of liver inside.
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Author: Artyom
20 April 2022
Last Updated: 26 March 2026

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Chicken cutlets with cottage cheese

Chicken Cutlets with Curd

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Are you looking for a recipe for really delicious cutlets? Try making them from chicken fillet with the addition of cottage cheese. It is precisely because of the cottage cheese (by the way, don't worry, its taste is not felt in the dish at all) that such cutlets turn out tender and soft.

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Author: Artyom
12 April 2022
Last Updated: 26 March 2026

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