«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Main Dishes

Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Potato puree cutlets with cheese

Potato Puree Cutlets with Cheese

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Regular potatoes can be turned into a unique dish - mashed potato patties with cheese. The crispy and slightly crunchy crust holds a tender, mashed interior with stretchy cheese threads. Moreover, even leftover mashed potatoes from the fridge are suitable for this recipe.

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Author: Artyom
02 August 2022
Last Updated: 08 May 2026

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Greek moussaka with eggplants

Greek Moussaka with Eggplants

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A bright representative of Mediterranean cuisine is Greek moussaka with eggplants. The mandatory ingredients here are eggplants, tomatoes, ground beef, and of course, béchamel sauce.

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Author: Artyom
31 July 2022
Last Updated: 08 May 2026

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Stuffed eggplants with minced meat in the oven

Stuffed Eggplants with Minced Meat in the Oven

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Any meat in conjunction with this vegetable captivates from the first bite, and the original presentation of the dish is acceptable even for a festive table. Stuffed eggplants with minced meat in the oven are soaked in melted cheese, which not only enriches the taste but also enhances its aesthetic perception.

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Author: Artyom
28 July 2022
Last Updated: 08 May 2026

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Zucchini boats with minced meat in the oven

Zucchini Boats with Mince in the Oven

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In the summer, at the height of vegetable season, when there are plenty of zucchini, patissons, and courgettes - it's the perfect time to prepare delicious and beautiful boats made of zucchini stuffed with minced meat in the oven. It's simple to make, yet very impressive, and packed with various flavors, this meat dish will delight on ordinary weekdays as well as at a dinner party.

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Author: Artyom
27 July 2022
Last Updated: 09 May 2026

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Eggplant lasagna with minced meat

Eggplant Lasagna with Mince

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Eggplant lasagna with meat is an original and noticeably lighter take on the Italian classic, where the pasta sheets are completely replaced with thin slices of roasted eggplant. The result is a remarkably tender, juicy and fragrant dish — low-carb compared with the original, yet just as filling and flavorful — and it's a perfect choice for anyone watching their weight or following a lower-carb eating pattern. Slice the eggplant lengthwise into thin planks, salt them, press out the bitter juices and dry on a hot pan or in the oven. Layer in a baking dish with the meat sauce and grated mozzarella or parmesan. Bake at 180°C (350°F) for about 35-40 minutes until golden on top. Proportions for a 24 cm dish inside.
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Author: Artyom
26 July 2022
Last Updated: 09 May 2026

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Steamed dumplings with cherries

Steamed Dumplings with Cherry

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How many different ways there are to prepare this flour dish with a berry filling! But perhaps one of the most wonderful methods is steamed dumplings with cherries. The tastiest juice will always remain inside the dumpling, as during steaming the dough will never stick or spread, preserving its original shape and covered with a beautiful glaze.

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Author: Artyom
01 July 2022
Last Updated: 09 May 2026

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Lazy dumplings with cherry

Lazy Dumplings with Cherries

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The tastiest combination of dough (which is mostly made of cottage cheese) and juicy berry filling is brought together in lazy dumplings with cherries. Considering the fact that no rolling of dough and shaping is required for their preparation, the dish can be made even for breakfast, taking minimal time, and it will be the best start to the day.

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Author: Artyom
28 June 2022
Last Updated: 09 May 2026

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Cabbage rolls in the oven in tomato-sour cream sauce

Cabbage Rolls in the Oven with Tomato-Sour Cream Sauce

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Baked cabbage rolls in tomato-sour cream sauce are one of those treasured family recipes where the stuffed cabbage parcels turn out exceptionally juicy and tender thanks to a slow bake in a generous, fragrant sauce. Unlike cabbage rolls cooked on the stovetop or in a pot, the oven provides gentle, even heat from all sides — the meat-and-rice filling soaks up the creamy tang of the sauce, and the cabbage leaves stay soft without falling apart. Roll the blanched cabbage leaves around a filling of ground meat and parboiled rice, pack tightly into a baking dish and pour over a hot sauce made from sour cream, tomato paste, water, salt, sugar and spices. Cover with foil and bake at 180°C (350°F) for about 50-60 minutes. Remove the foil for the last 10 minutes for a light golden top. Proportions for 12 cabbage rolls inside.
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Author: Artyom
27 June 2022
Last Updated: 09 May 2026

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Lula kebab in the oven on skewers

Lyulya-kebab in the oven on skewers

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Lyulya kebab in the oven on skewers is the perfect way to enjoy this beloved Caucasus dish at home without a charcoal grill — and the results are remarkably close to the real thing, with a juicy interior and a beautifully browned crust. The secret to authentic lyulya is the mince itself: use fatty lamb or a blend of lamb and beef, ideally with some lamb tail fat, and knead the mixture by hand for a full 10 minutes until it turns tacky and dense enough to cling firmly to the skewer. Add finely chopped onion (never grated, which releases too much juice). Bake on a wire rack at 220°C (425°F) for 20-25 minutes, turning once. Authentic proportions for 8 skewers and why no egg or bread belongs in the mix.
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Author: Artyom
26 June 2022
Last Updated: 09 May 2026

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Mackerel roll with gelatin

Mackerel Roll with Gelatin

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Oven-baked mackerel roll with gelatin is an original and impressive appetizer in which tender fillets of this oily sea fish are rolled up and baked with added gelatin — and it's the gelatin that lets the roll hold its shape perfectly and slice cleanly into thin pieces without falling apart. Mackerel really comes into its own in this recipe: meaty, juicy and rich in flavor. From a thawed mackerel carefully remove the skin, take out the spine and larger bones and unfold the fillet flat. Rub with salt, black pepper and fresh dill, sprinkle with granulated gelatin and roll up tightly. Wrap in parchment or foil and bake at 180°C (350°F) for about 30-35 minutes. Chill completely in the fridge. Proportions for 1 large mackerel inside.
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Author: Artyom
23 June 2022
Last Updated: 09 May 2026

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