«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Main Dishes

Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Zucchini pizza in the oven

Zucchini Pizza in the Oven

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For a summer snack, zucchini pizza in the oven is just perfect. The vegetable dough, made almost entirely of zucchini, wonderfully replaces the usual flour base made of yeast dough.

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Author: Artyom
21 June 2023
Last Updated: 08 May 2026

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French-style meat made from minced meat in the oven

French-style meat from minced meat in the oven

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French-style ground meat bake in the oven is a tasty, hearty and remarkably budget-friendly variation on the famous "meat French-style," where the chops are replaced with ordinary ground meat. In flavor it differs little from its classic relative made with whole pieces of meat, since both recipes follow the same scheme: layers of meat, onion, potato or tomato under a mayo-and-cheese crust. The main advantages of the ground-meat version are a significantly lower cost, faster preparation and easier serving. Season ground meat (pork or a pork-beef mix) with salt and pepper, mix thoroughly and spread evenly in a greased baking dish. Top with onion rings, tomato slices or thin potato planks, brush with mayonnaise and sprinkle generously with grated hard cheese. Bake at 180°C (350°F) for about 40-45 minutes until golden. Proportions for 1 kg of ground meat inside.
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Author: Artyom
19 June 2023
Last Updated: 08 May 2026

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Stewed cabbage with sausages in a pan

Braised Cabbage with Sausages in a Skillet

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Get ready to enjoy succulent pieces of cabbage infused with spices and tender sausages that are sure to please every member of your family. Don't forget to make more because this dish will quickly disappear from the table. Enjoy the flavor and cozy atmosphere that sautéed cabbage with sausage will bring you.

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Author: Artyom
16 June 2023
Last Updated: 08 May 2026

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Appetizing stuffed peppers – step-by-step recipe and preparation

Stuffed Peppers with Minced Meat and Rice

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We present to you a classic dish from world cuisine - stuffed peppers with minced meat and rice! This exquisite combination of fresh and aromatic peppers, tender minced meat, and dense rice is sure to captivate you with its taste and texture. It is the perfect choice for a family lunch or dinner, where everyone will find something to their liking. Preparing this dish is not difficult, and the result will exceed all expectations. Try stuffed peppers with minced meat and rice, and you will definitely fall in love with them!

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Author: Artyom
14 June 2023
Last Updated: 29 March 2026

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Pork escalope in a pan

Pork Escalope in a Pan

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Pork escalope is a European classic — a thin slice of pork pan-fried to a beautiful golden crust. The word "escalope" comes from the French écalope, meaning a thin slice. The dish takes just 20 minutes and works equally well for a weeknight dinner or a more elegant restaurant-style presentation. The key is slicing and pounding the pork properly: cut pork loin or tenderloin against the grain into 1.5 cm slices and pound lightly with a meat mallet to 1 cm thick. Season with salt and pepper, dredge in flour and pan-fry on a hot skillet with oil for 3-4 minutes per side until deeply golden. Serve with any side dish you like. Proportions for 4 servings inside.
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Author: Artyom
13 June 2023
Last Updated: 08 May 2026

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Mac and cheese (macaroni and cheese American style)

Mac and cheese (American style macaroni and cheese)

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Mac and cheese is the ultimate comfort food – tender pasta coated in a rich, velvety cheddar sauce that comes together on the stovetop in about 20 minutes. This recipe uses a classic roux-based method for a smooth sauce with no graininess and no processed cheese in sight.

The technique is straightforward: make a quick roux with butter and flour, whisk in milk until thickened, then stir in freshly grated cheddar until it melts into a glossy, clinging sauce. We also cover the best pasta shapes, optional add-ins like smoked gouda or mustard powder, and how to finish the dish under the broiler for a golden breadcrumb crust if you prefer a baked version.

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Author: Artyom
12 June 2023
Last Updated: 08 May 2026

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French-style meat without potatoes in the oven

Meat French-style without potatoes in the oven

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"French-style meat" is a beloved Russian Soviet-era dish, and this lighter version skips the potato layer to make it less heavy and more versatile — pair it with any side you like, from rice to fresh salad. Pound boneless pork or chicken into thin cutlets, season well, layer on a sheet pan with sautéed onion and slices of fresh tomato, and blanket the whole thing in plenty of grated hard cheese. Bake at 180°C (350°F) for 35-40 minutes until the cheese is deeply golden and bubbling and the meat is cooked through and tender. The result is juicy, savory and beautifully presented. I'll share proportions for 6 servings and how to keep the meat extra tender.
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Author: Artyom
31 May 2023
Last Updated: 08 May 2026

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Samarkand pilaf

Samarkand Plov

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Perhaps in every Uzbek city there is its own recipe for pilaf and they have many similar moments. However, the Samarkand pilaf stands out noticeably in this list. Its feature is that it is not mixed, but laid out on a common plate in layers: a layer of rice, a layer of carrots, and on top – meat. Traditionally, pilaf is eaten with hands, alternating the products as one wishes.

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Author: Artyom
17 May 2023
Last Updated: 08 May 2026

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Konigsberg meatballs

Königsberg Klops

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Königsberger Klopse are a famous German dish from the historic region of East Prussia — tender meatballs served in a creamy sauce with capers and lemon, considered one of the symbols of Kaliningrad and traditional German cuisine. The defining feature of these klopse is the unusual, brightly tangy sauce with capers, which creates a striking contrast with the delicate filling of beef, pork and a touch of anchovy. Mix the meat with milk-soaked bread, onion and egg, knead well, form into large balls and poach in salted water with bay leaf for 15-20 minutes. Build the sauce on the cooking broth with flour, butter, cream, lemon juice and capers. Serve with boiled potatoes and beets. Proportions for 12 klopse inside.
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Author: Artyom
12 May 2023
Last Updated: 08 May 2026

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Cauliflower Pancakes

Cauliflower Pancakes

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Delicious and easily digestible cauliflower pancakes will add variety to the list of tastiest vegetable recipes.

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Author: Artyom
08 May 2023
Last Updated: 08 May 2026

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