Simple and delicious recipes for main dishes with photos

Scrambled eggs are one of the simplest breakfasts you can make, yet getting them perfectly creamy and soft takes a little know-how. This 3-minute recipe uses low heat and constant stirring to produce large, pillowy curds that are moist rather than dry and rubbery.

You need just three ingredients – eggs, butter and a pinch of salt – plus a non-stick pan and a spatula. Below we walk through the classic technique step by step, explain the single most important trick for a creamy texture, and cover the common mistakes that lead to overcooked, watery results. Once you master this method, weekday breakfasts will never be the same.

Dishes made from seasonal vegetables are always a great success on the table. Delicious, healthy, dietary, yet also filling zucchini puree will be liked by both adults and children.

Italian breakfast, frittata with vegetables, is remarkable for its simplicity, the use of absolutely any vegetables, and always a wonderful result. Essentially, it is vegetables (fresh or frozen) covered with an omelette, but there are nuances in the preparation.

A wonderful alternative to regular cutlets - minced chicken cutlets with cheese. The fillet diced into tiny cubes turns out to be juicier, while the cheese adds a special taste that is unique to it.

On Christmas Eve, Epiphany, as well as for the commemoration of the deceased, all Slavic peoples serve kutya made of rice with raisins, although in some regions they prefer to use wheat "arnovka" instead of rice.

Perhaps no major holiday among the locals passes without a purely national dish – chicken satsivi in the Georgian style. Although each family uses its own add-ins and spices, the main principle of cooking has remained since ancient times.