This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.
Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.
The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.
The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.
On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.
Write a comment This dish is neither soup nor stew, it is something in between, namely - a real khashlama made from beef with potatoes, which is familiar to every Caucasian family.
Write a comment 
Write a comment 
Write a comment A chimichanga is essentially a deep-fried burrito – a flour tortilla stuffed with seasoned meat, beans and melted cheese, then fried until the shell turns shatteringly crisp while the filling stays hot and juicy. It is one of the most satisfying Tex-Mex dishes you can make at home.
The filling is flexible: shredded chicken, seasoned ground beef or pork carnitas all work, and you can go vegetarian with just beans and cheese. The key is folding the tortilla into a tight envelope so nothing leaks during frying. Each chimichanga fries in about two to three minutes per side. For a lighter option, you can bake them at 400°F until golden. Below we cover the folding technique, three filling variations, and serving suggestions with salsa, guacamole and sour cream.
Write a comment If there is no way to use a real kazan and open flame, you can make a respectable chicken pilaf in a multicooker. It ensures even and airtight processing of the ingredients, just like in traditional national cookware.
Write a comment Simple in composition and easy to prepare, minced chicken breast cutlets made according to the suggested recipe will be incredibly juicy and literally melt in your mouth. And the golden crust will create a special appeal.
Write a comment 
Write a comment Bright juicy appetizer, eggplants "Parmigiano", is a true Italian summer on a plate. Despite the fact that there is not a single piece of meat in the dish, the taste of this casserole resembles a meat ragout with a large amount of 2 types of cheese - hard Parmesan and gooey soft mozzarella. The tomato-garlic sauce moistens the layers, giving them a special elegance.
Write a comment This amazing caponata with its taste sensations, of course, could only have been born in Italy, so rich in vegetable harvests and culinary traditions. The sour-spicy taste of eggplants, the crunchy freshness of celery, the invigorating tartness of fatty olives - all of this intertwined to create a unique flavor experience.
Write a comment Juicy, undoubtedly hearty dish, quite common in Asian regions and somewhat reminiscent of our dumplings - manti with meat and potatoes. The originality of their preparation lies in the special way of shaping and the mandatory steaming.
Page 9 of 36
Select your language
