Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.

Beef mince roll with mushrooms "Hello, Easter!"

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Details: Author: Artyom; 19 March 2018; Last Updated: 29 March 2026

Spicy fingers with prunes and mozzarella

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These stuffed pork rolls look elegant enough for a dinner party but cook up just as easily as a basic pan-fried cutlet. Thin slices of pork are pounded flat, seasoned and topped with a savory filling of sautéed mushrooms, onions and shredded cheese. Roll them up, secure with a toothpick and pan-fry until deeply golden, 5-7 minutes total. Add a splash of broth or water, cover and braise for another 15 minutes until the pork is cooked through and the cheese inside has melted into a stretchy, savory ribbon. I'll share proportions for 6-8 rolls, the best cut of pork to use and a few alternative fillings — prunes, walnuts or fresh herbs all work beautifully too.

Details: Author: Artyom; 10 March 2018; Last Updated: 29 March 2026

Stewed cabbage with stew in a frying pan

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Light stewed cabbage with homemade stewed meat (tushonka) is a simple, quick and remarkably filling home dish that's perfect for an everyday family lunch or dinner. The main advantage is the low calorie count: cabbage is a diet-friendly vegetable on its own, while homemade tushonka is significantly more wholesome and natural than the store-bought kind — you know exactly what meat and how much fat went into it. The combination of soft cabbage with tender stewed meat makes for a hearty, rich dish without any extra calories. Finely shred fresh white cabbage, place on a hot pan, add a little water and braise covered for 15-20 minutes until soft. Add sautéed onion and carrot, the tushonka, tomato paste, salt, black pepper and bay leaf. Simmer for another 10-15 minutes to bring the flavors together. Proportions for 1 kg of cabbage inside.

Details: Author: Artyom; 08 March 2018; Last Updated: 29 March 2026

Pollock in milk-onion sauce – recipe with photos

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Pollock in milk-and-onion sauce is a very successful fish dish for everyday meals that completely shatters the myth that pollock inevitably turns out dry and bland. By braising the fish with onion in milk, we end up with soft fluffy pieces of tender fillet in a thick fragrant sauce where the onion becomes almost creamy and the milk beautifully neutralizes any fishy notes. It's an ideal diet-friendly dinner for the whole family, made from just 4 ingredients: pollock, onion, milk and a little flour or sour cream for thickness. Serve with any side, ideally mashed potatoes or boiled rice. Cut pollock fillet into serving pieces, dredge in flour and brown lightly. Slice onion into half-rings and sauté until translucent, add the fish, pour over milk, add salt, pepper and bay leaf. Braise covered for 15-20 minutes. Proportions for 600 g of fillet inside.

Details: Author: Artyom; 27 February 2018; Last Updated: 29 March 2026

Chicken drumsticks in a sleeve in the oven

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Chicken leg quarters baked in an oven bag are the easiest possible way to roast chicken to juicy, fall-off-the-bone perfection with almost no effort. The bag traps all the moisture inside, so even without extra oil or a fancy marinade the legs come out tender and flavorful, just like grandma used to make. Rub the chicken with salt, pepper, paprika, crushed garlic and a pinch of coriander, place in a roasting bag and let marinate for 20-30 minutes. Bake at 200°C (400°F) for 50-60 minutes, then snip the bag open for the last 10 minutes to crisp the skin. The result is golden, juicy and deeply garlicky. Proportions for 6 leg quarters inside.

Details: Author: Artyom; 23 February 2018; Last Updated: 29 March 2026

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Categories

Simple and delicious recipes for main dishes with photos

Meat Dishes

Dishes from Grains and Beans

Dishes from Offal

Vegetable Dishes

Fish and Seafood Dishes

Dishes with Eggs, Cheese, Milk

Mushroom Dishes

Dumplings

Beef Mince Roll with Mushrooms "Hello, Easter!"

Pork meat rolls with filling in a frying pan

Braised Cabbage with Stew in a Skillet

Pollock in Milk-Onion Sauce

Chicken Drumsticks in a Sleeve in the Oven