«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Main Dishes

Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Vegetable stew with cabbage and potatoes

Vegetable Stew with Cabbage and Potatoes

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Nutritious, incredibly appetizing vegetable stew with cabbage and potatoes is created based on just a few ingredients accessible to everyone.

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Author: Artyom
09 November 2018
Last Updated: 29 March 2026

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Pasta carbonara with bacon and two types of cheese

Carbonara Pasta with Bacon and Two Types of Cheese

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Author: Artyom
29 October 2018
Last Updated: 29 March 2026

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Stew of mushrooms (champignons) and tomatoes

Sauté of mushrooms (champignons) and tomatoes

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Author: Artyom
10 October 2018
Last Updated: 29 March 2026

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Pasta with squid and sun-dried tomatoes

Pasta with Squid and Sun-Dried Tomatoes

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Pasta with squid and sun-dried tomatoes is intended exclusively for lovers of spicy food. Homemade egg noodles with cayenne pepper. And squid, sautéed with sun-dried tomatoes and fresh chili. Undoubtedly, it will give fiery sensations to all lovers of spice. And the red pepper in the noodles will color it an original burgundy.

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Author: Artyom
27 September 2018
Last Updated: 29 March 2026

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Beef cutlets recipe with onions and carrots for children

Beef Cutlets for Kids with Onions and Carrots

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These beef cutlets for kids are mild, tender and specially adapted for little eaters: no harsh spices, only a touch of salt, and plenty of grated sweet carrot that makes the patties subtly sweet, brightly colored and more nutritious. They're suitable for children from about 1.5-2 years old. Mix ground beef with onion and carrot that's been gently sautéed until translucent (not browned), add milk-soaked white bread and one egg. Skip the garlic, pepper and other strong spices. Shape into small kid-sized patties and pan-fry with minimal oil, or steam them for an even healthier option. Serve with mashed potato or buckwheat. Proportions for 12 small cutlets and prep tips inside.
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Author: Artyom
26 September 2018
Last Updated: 29 March 2026

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Stew with chicken hearts and potatoes

Stew with Chicken Hearts and Potatoes

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There are a lot of different recipes for making stew. For example, stew with chicken hearts and potatoes is not only filling but also quite a tasty main dish. The treat is prepared quickly and turns out fragrant and very colorful.

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Author: Artyom
25 September 2018
Last Updated: 29 March 2026

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Liver cake with mushrooms

Liver Cake with Mushrooms "Tenderness"

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Liver cake with mushrooms is one of the favorite dishes of all meat-eaters. This cold appetizer turns out fantastically tender and quite hearty. Moreover, the treat looks original on any holiday table.

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Author: Artyom
20 September 2018
Last Updated: 29 March 2026

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Homemade beef pilaf in a frying pan

Beef Pilaf in a Skillet

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From our recipe, you will learn the main tricks on how to properly cook pilaf with beef in a pan at home. The set of products is minimal: boneless beef, rice (round grain, long grain steamed or basmati), onion, carrot, salt, spices and vegetable oil for frying.

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Author: Artyom
19 September 2018
Last Updated: 29 March 2026

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Stewed potatoes with minced meat in a pot

Stewed Potatoes with Minced Meat in a Pot

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This stewed potatoes with ground meat is the kind of one-pot dinner every cook needs in their back pocket — it's ready in 40 minutes, uses pantry basics and pleases everyone at the table. The meat and side dish cook together in a single pot, and the savory tomato gravy turns plain potatoes into something deeply flavorful. Start by browning ground beef with onion and grated carrot for about 10 minutes, stir in tomato paste, seasonings and diced potato, then cover with hot water just to the level of the potatoes and simmer covered on low for 25-30 minutes until everything is tender. Finish with fresh garlic and herbs. Classic proportions for 4 servings inside.
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Author: Artyom
22 August 2018
Last Updated: 29 March 2026

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Fluffy rice and appetizing pieces of chicken fillet in tomato sauce

Rice with Chicken Fillet

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Fluffy rice with appetizing pieces of chicken breast in tomato sauce is a simple, hearty and remarkably tasty homemade all-in-one dish that cooks in a single pan in just 30-40 minutes and is perfect for a family lunch or dinner. The main secrets of perfectly fluffy rice are using a long-grain variety (like basmati), rinsing thoroughly until the water runs clear and getting the liquid ratio right. A savory tomato sauce with chicken transforms this simple side into a full main course. Cube the chicken breast, brown in a pan with onion and carrot, add tomato paste or grated tomatoes and spices. Stir in the rinsed rice, pour over hot water in a 1 to 2 ratio, cover and simmer on the lowest heat for 20-25 minutes until all the liquid is absorbed. Proportions for 4 servings inside.
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Author: Artyom
21 August 2018
Last Updated: 29 March 2026

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