«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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  2. Main Dishes

Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Crucian carp in soy sauce in the oven

Crucian Carp in Soy Sauce in the Oven

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Crucian carp in soy sauce in the oven, Asian style, is a remarkable and unusual dish that completely breaks the stereotype that river fish can only be served the classic Russian way (baked in sour cream or pan-fried). The defining feature of this recipe is a marinade based on soy sauce with garlic, ginger and sesame oil, which gives the familiar carp a completely new Asian sound and an appetizing glossy shine. It's an ideal choice for anyone who loves Asian cooking and wants to try something out of the ordinary with regular river fish. Clean and gut the carp, score the back several times diagonally. Make a marinade from soy sauce, crushed garlic, grated ginger, honey, sesame oil and a touch of chili. Marinate the fish for 30-60 minutes. Bake at 200°C (400°F) for about 25-30 minutes, brushing periodically with the remaining marinade. Proportions for 4 fish inside.
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Author: Artyom
10 September 2019
Last Updated: 29 March 2026

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Pumpkin porridge with rice in milk

Pumpkin porridge with rice in milk

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Pumpkin porridge with rice on milk will be a good option for a sweet dessert for children. This bright autumn dish will appeal to adults as well due to its bright and rich taste, unusual aromatic notes.

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Author: Artyom
03 September 2019
Last Updated: 29 March 2026

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Chicken wings in tomato-honey glaze in the oven

Chicken Wings in Tomato-Honey Glaze in the Oven

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Author: Artyom
30 August 2019
Last Updated: 29 March 2026

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chopped pork steak

Chopped Pork Steak on a Grill Pan

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Hand-cut pork steak patties on a grill pan are juicy, tender cutlets with characteristic grill marks and an appetizing golden crust, ready in just half an hour. The big advantage of hand-cut patties over classic ground-meat ones is that the meat is chopped into small cubes by knife rather than run through a grinder, so the finished dish keeps its juiciness and a pleasant texture where you can feel every piece. Cut pork (shoulder or neck) into small cubes, add finely chopped onion, garlic, an egg, salt and black pepper, plus a little starch or flour to bind if needed. Mix thoroughly and form round patties. Fry on a hot oiled grill pan for 4-5 minutes per side until golden. Proportions for 6 patties inside.
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Author: Artyom
29 August 2019
Last Updated: 29 March 2026

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Potato gratin with mushrooms in the oven

Potato Gratin with Mushrooms in the Oven

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Author: Artyom
28 August 2019
Last Updated: 29 March 2026

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Pork tenderloin baked in the oven

Pork Tenderloin Baked in the Oven

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Pork tenderloin baked in the oven is a simple yet very delicious dish of Russian cuisine. It can be served for a regular dinner as well as for a festive table. The dish looks very high in calories, however - in 100 grams of the finished product, there are only 134 calories!

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Author: Artyom
27 August 2019
Last Updated: 29 March 2026

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Chopped cutlets made from chicken thigh

Chopped Chicken Thigh Cutlets

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Hand-cut chicken thigh patties pan-fried on the stovetop are a tasty, juicy and remarkably hearty dish with a fairly moderate calorie count and an interesting aroma. This appetizer or main course has exactly the "homey" character that distinguishes truly tasty patties from ordinary mince out of a meat grinder. The main secret to juiciness is cutting boneless chicken thigh into small cubes by hand, so each piece keeps its structure and the finished patties come out with a pleasant firm texture and literally burst with juice when cut. Cube boneless chicken thigh with a sharp knife. Add finely chopped onion, garlic, an egg, flour or starch as binder, salt, black pepper, paprika and favorite spices. Mix thoroughly and rest for 20 minutes in the fridge. Fry on a hot oiled pan for 4-5 minutes per side until golden. Proportions for 500 g of fillet inside.
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Author: Artyom
24 August 2019
Last Updated: 29 March 2026

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Chicken schnitzel in breading "Milanesa de Pollo"

Chicken Schnitzel in Breaded Coating 'Milanesa de Pollo'

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Chicken schnitzel in breadcrumbs "Milanesa de Pollo" is a classic dish of Argentine cuisine. It is very juicy, tender, and incredibly delicious!

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Author: Artyom
24 August 2019
Last Updated: 29 March 2026

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Pork loin in the oven

Pork Loin in the Oven

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Baked pork loin in basil marinade is a delicious and spicy meat dish that is easy to prepare. The pork loin in the oven turns out very tasty, tender, and juicy. The sauce envelops the meat and prevents the juices from evaporating during cooking.

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Author: Artyom
22 August 2019
Last Updated: 29 March 2026

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Pork roll in the oven with pear filling

Pork Roll in the Oven with Pear Filling

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Author: Artyom
21 August 2019
Last Updated: 29 March 2026

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