«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes

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«Recepty.mobi» – encyclopedia of culinary recipes «Recepty.mobi» – encyclopedia of culinary recipes
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Simple and delicious recipes for main dishes with photos

This section presents simple and delicious step-by-step recipes for main dishes with photos, which any beginner cook can prepare.

Meat Dishes

Блюда из мяса

Simple recipes for meat dishes with step-by-step instructions.

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Dishes from Grains and Beans

Блюда из круп и бобов

Step-by-step photo recipes for dishes from grains and mushrooms.

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Dishes from Offal

Блюда из субпродуктов

Recipes for delicious dishes from offal to suit all tastes.

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Vegetable Dishes

Блюда из овощей

Original simple and delicious dishes made from vegetables.

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Fish and Seafood Dishes

Блюда из рыбы и морепродуктов

Healthy and delicious step-by-step recipes for fish and seafood.

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Dishes with Eggs, Cheese, Milk

Блюда с яйцами, с сыром, молоком

Recipes with eggs, cheese, and milk for every day and taste.

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Mushroom Dishes

Блюда из грибов

Simple step-by-step recipes for mushroom dishes.

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Dumplings

Вареники

Recipes for dumplings with various fillings at home.

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Main dishes are also referred to as main or primary dishes. Their main ingredients typically include fish or meat, while vegetarian cuisine often features legumes and mushrooms. They are accompanied by various side dishes and sauces. Many dishes made from grains, vegetables, and dairy products can also be classified as main dishes.

The recipes for main dishes are so diverse that it's impossible to give a definitive answer about what can be made from a particular product. Many of them can be augmented and combined to taste, and even a single dish can take on a different flavor with various sauces.

The entire lunch menu is composed based on the main dish. It is to this dish that side dishes, soups, beverages, and desserts are matched.

On our website recepty.mobi, you can find simple step-by-step recipes for main dishes for every day with photos. Preparing them doesn't always require a lot of time and effort. Each recipe includes the required time, guiding you to successfully prepare a delicious lunch for serving.


Lazy dumplings with cottage cheese classic recipe

Lazy Dumplings with Curd – Classic Recipe

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Russian lazy curd dumplings are a simple, tender and remarkably tasty home breakfast that many of us remember from childhood — moms and grandmas made them on weekends. The dish gets its name from the "lazy" method of preparation: there's no need to fold each dumpling individually with a filling, you just shape the curd dough into a long log and slice it into small pieces. The finished dish turns out soft and tender, with a gently sweet curd flavor and pairs beautifully with sour cream, honey or jam. Push the curd cheese through a sieve or blitz in a blender until smooth, add an egg, sugar, a pinch of salt and flour, and knead a soft non-sticky dough. On a floured surface roll into a log and slice into 2-3 cm pieces. Drop into boiling salted water and cook for 3-5 minutes after they float. Proportions for 500 g of curd cheese inside.
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Author: Artyom
27 April 2020
Last Updated: 29 March 2026

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Homemade pork sausage in casings

Homemade Pork Sausage in Casings

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Homemade pork sausage in casings is not difficult to make, although many housewives believe that preparing such sausage is very hard, and they buy it at markets, trusting the producer. But in reality, tasty food is food that is made at home, when the hostess knows exactly what ingredients are used to prepare a particular dish.

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Author: Artyom
21 April 2020
Last Updated: 29 March 2026

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Aspic in a multicooker-pressure cooker

Jellied Meat in a Multicooker-Pressure Cooker in Two Hours

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Making kholodets — Russian-style meat aspic — in a pressure-cooker multicooker takes about 2 hours instead of the usual 6-7 hours on the stovetop, and the result is just as rich, clear and naturally setting (no added gelatin needed) thanks to the high pressure that extracts maximum collagen from bones and cartilage. Load pork trotters, hock or beef shank into the cooker pot, add onion, carrot, bay leaf, peppercorns and salt, cover with water and set to the aspic or pressure stew program for 2 hours. Strain the broth, pick the meat, layer into molds and pour over the broth. By morning your kholodets is ready. Proportions and tips inside.
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Author: Artyom
20 April 2020
Last Updated: 29 March 2026

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Small river fish stewed in tomato sauce

Small river fish stewed in tomato sauce

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This is the classic Eastern European way to use up a haul of small river fish like crucian carp, roach or perch — slowly stewing them in a rich tomato sauce with onions and carrots for 3-4 hours until the tiny bones soften completely and you can eat the fish whole, just like canned sardines. A splash of vinegar in the sauce speeds up bone softening and adds a pleasant tang. The result is hearty, deeply flavored and perfect with bread or boiled potatoes. I'll walk you through cleaning the fish, the right ratio of vegetables to tomato paste, and how to keep it juicy throughout the long, gentle simmer.
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Author: Artyom
20 April 2020
Last Updated: 29 March 2026

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Whole roasted cauliflower in the oven

Whole Roasted Cauliflower in the Oven

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Whole roasted cauliflower with a crispy crust is a beautiful, original and remarkably tasty dish that looks so impressive it works equally well on a festive table. Unlike classic recipes that break the cauliflower into florets, here it's roasted as a whole head, so it keeps its shape and the center stays tender and juicy while the surface develops a golden, fragrant crust. Wash the cauliflower thoroughly, trim the stem and leaves. Drop into boiling salted water for 8-10 minutes to slightly soften. Make a mixture of vegetable or melted butter, crushed garlic, paprika, turmeric, salt, black pepper and favorite spices. Thoroughly coat the entire surface of the cauliflower with this mixture, place in a baking dish and roast at 200°C (400°F) for 30-40 minutes until golden. Proportions for 1 head inside.
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Author: Artyom
07 April 2020
Last Updated: 29 March 2026

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Mackerel with vegetables in the oven

Mackerel with Vegetables in the Oven

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Mackerel with vegetables baked in the oven is the perfect one-pan dinner where fish and side dish cook together and absorb each other's flavors as they roast. Mackerel is a rich, oily fish that pairs beautifully with fresh vegetables and doesn't need much extra oil. Arrange pieces of mackerel, baby potato wedges, tomato slices, onion rings and whole garlic cloves in a single baking dish, drizzle with olive oil, sprinkle with Italian herbs, paprika and salt and bake at 180°C (350°F) for 35-40 minutes until golden. The result is an aromatic, juicy meal with almost no effort and only one dish to wash. Proportions for 4 servings and fish prep tips inside.
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Author: Artyom
07 April 2020
Last Updated: 29 March 2026

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Veal steaks in a spicy dressing on a grill pan

Veal Steaks on a Grill Pan

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Grilled veal steaks in a spicy dressing are an excellent meat appetizer with a bright flavor and an appetizing presentation. The dish pairs well with all side dishes, sauces, and cold appetizers made from fresh vegetables.

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Author: Artyom
02 April 2020
Last Updated: 29 March 2026

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Pasta with minced meat and tomato paste

Pasta with Minced Meat and Tomato Paste

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Pasta with ground meat and tomato paste is a simple, budget-friendly and remarkably satisfying home dish that comes to the rescue in any situation when you need to quickly feed the family a full hot dinner without any fuss or complicated ingredients. Almost all the ingredients are usually already at home: a pack of pasta, ground meat, tomato paste, onion, garlic and spices. They're also easy to pick up at any store for an affordable price. By technique it's a simplified home version of the classic Italian pasta bolognese. Cook the pasta in salted water until done and drain. In a skillet brown the ground meat with onion and garlic until the moisture cooks out, add tomato paste with water, salt and spices, simmer for 5-7 minutes. Combine with the pasta, warm through and serve with grated cheese. Proportions for 4 servings inside.
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Author: Artyom
01 April 2020
Last Updated: 29 March 2026

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"Giant Cabbage"

Giant Cabbage Roll with Minced Meat, Rice, and Beijing Cabbage

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Cabbage roll is a hot appetizer loved by many. There are many ways to prepare cabbage rolls. Hostesses often make them for a family dinner or even a festive feast. Meat filling with rice wrapped in cabbage leaf is the classic version of cabbage rolls. But each hostess adds something of her own to the recipe, and it becomes her signature dish.

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Author: Artyom
30 March 2020
Last Updated: 29 March 2026

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Whole roasted chicken with potatoes

Whole Chicken with Potatoes Baked in the Oven

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Whole roasted chicken with potatoes is a beautiful and hearty dish that is perfect for both a festive table and a family lunch. Everyone loves chicken and potatoes, so such a dish will always be welcomed with joy by both guests and family. There are quite a few options for preparing this dish.

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Author: Artyom
26 March 2020
Last Updated: 29 March 2026

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